{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,4]],"date-time":"2026-09-04T17:18:42Z","timestamp":1788542322473,"version":"build-2803163510"},"reference-count":30,"publisher":"Human Kinetics","issue":"4","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2020,7,1]]},"abstract":"<jats:p>\n                    New Zealand blackcurrant (NZBC) contains anthocyanins, known to moderate blood flow and display anti-inflammatory properties that may improve recovery from exercise-induced muscle damage. The authors examined whether NZBC extract supplementation enhances recovery from exercise-induced muscle damage after a half-marathon race. Following a randomized, double-blind, independent groups design, 20 (eight women) recreational runners (age 30\u2009\u00b1\u20096 years, height 1.73\u2009\u00b1\u20090.74\u00a0m, body mass 68.5\u2009\u00b1\u20097.8\u00a0kg, half-marathon finishing time 1:56:33\u2009\u00b1\u20090:18:08\u00a0hr:min:s) ingested either two 300-mg\/day capsules of NZBC extract (CurraNZ\n                    <jats:sup>\u2122<\/jats:sup>\n                    ) or a visually matched placebo, for 7 days prior to and 2 days following a half-marathon. Countermovement jump performance variables, urine interleukin-6, and perceived muscle soreness and fatigue were measured pre, post, and at 24 and 48\u00a0hr after the half-marathon and analyzed using a mixed linear model with statistical significance set a priori at\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&lt;\u2009.05. The countermovement jump performance variables were reduced immediately post-half-marathon (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&lt;\u2009.05), with all returning to pre-half-marathon levels by 48\u00a0hr, except the concentric and eccentric peak force and eccentric duration, with no difference in response between groups (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&gt;\u2009.05). Urine interleukin-6 increased 48-hr post-half-marathon in the NZBC group only (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&lt;\u2009.01) and remained unchanged compared with pre-half-marathon levels in the placebo group (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&gt;\u2009.05). Perceived muscle soreness and fatigue increased immediately post-half-marathon (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&lt;\u2009.01) and returned to pre-half-marathon levels by 48\u00a0hr, with no difference between groups (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&gt;\u2009.05). Supplementation with NZBC extract had no effect on the recovery of countermovement jump variables and perceptions of muscle soreness or fatigue following a half-marathon in recreational runners.\n                  <\/jats:p>","DOI":"10.1123\/ijsnem.2019-0312","type":"journal-article","created":{"date-parts":[[2020,5,29]],"date-time":"2020-05-29T02:02:22Z","timestamp":1590717742000},"page":"287-294","source":"Crossref","is-referenced-by-count":15,"title":["No Effect of New Zealand Blackcurrant Extract on Recovery of Muscle Damage Following Running a Half-Marathon"],"prefix":"10.1123","volume":"30","author":[{"given":"Rianne","family":"Costello","sequence":"first","affiliation":[{"name":"University of Chichester"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mark E.T.","family":"Willems","sequence":"additional","affiliation":[{"name":"University of Chichester"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Stephen D.","family":"Myers","sequence":"additional","affiliation":[{"name":"University of Chichester"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fiona","family":"Myers","sequence":"additional","affiliation":[{"name":"University of Portsmouth"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nathan A.","family":"Lewis","sequence":"additional","affiliation":[{"name":"English Institute of Sport"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ben J.","family":"Lee","sequence":"additional","affiliation":[{"name":"University of Chichester"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sam D.","family":"Blacker","sequence":"additional","affiliation":[{"name":"University of Chichester"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"100","reference":[{"issue":"Suppl. 1","key":"r2","series-title":"Sports Medicine,","doi-asserted-by":"publisher","first-page":"3","DOI":"10.1007\/s40279-018-0998-x","article-title":"Fruit-derived polyphenol supplementation for athlete recovery and performance","volume":"49","author":"Bowtell, J.","year":"2019","unstructured":"Bowtell, J., & Kelly, V. 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