{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,5]],"date-time":"2026-03-05T23:30:24Z","timestamp":1772753424043,"version":"3.50.1"},"reference-count":36,"publisher":"Human Kinetics","issue":"6","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2021,11,1]]},"abstract":"<jats:p>This study determined the influence of a high- (HI) versus low-intensity (LI) cycling warm-up on blood acid-base responses and exercise capacity following ingestion of sodium bicarbonate (SB; 0.3\u00a0g\/kg body mass) or a placebo (PLA; maltodextrin) 3\u00a0hr prior to warm-up. Twelve men (21\u2009\u00b1\u20092\u00a0years, 79.2\u2009\u00b1\u20093.6\u00a0kg body mass, and maximum power output [<jats:italic>W<\/jats:italic><jats:sub>max<\/jats:sub>] 318\u2009\u00b1\u200936\u00a0W) completed a familiarization and four double-blind trials in a counterbalanced order: HI warm-up with SB, HI warm-up with PLA, LI warm-up with SB, and LI warm-up with PLA. LI warm-up was 15\u00a0min at 60% <jats:italic>W<\/jats:italic><jats:sub>max,<\/jats:sub> while the HI warm-up (typical of elites) featured LI followed by 2\u2009\u00d7\u200930\u00a0s (3-min break) at <jats:italic>W<\/jats:italic><jats:sub>max<\/jats:sub>, finishing 30\u00a0min prior to a cycling capacity test at 110% <jats:italic>W<\/jats:italic><jats:sub>max<\/jats:sub>. Blood bicarbonate and lactate were measured throughout. SB supplementation increased blood bicarbonate (+6.4 mmol\/L; 95% confidence interval, CI [5.7, 7.1]) prior to greater reductions with HI warm-up (\u22123.8 mmol\/L; 95% CI [\u22125.8, \u22121.8]). However, during the 30-min recovery, blood bicarbonate rebounded and increased in all conditions, with concentrations \u223c5.3\u00a0mmol\/L greater with SB supplementation (<jats:italic>p<\/jats:italic>\u2009&lt;\u2009.001). Blood bicarbonate significantly declined during the cycling capacity test at 110%<jats:italic>W<\/jats:italic><jats:sub>max<\/jats:sub> with greater reductions following SB supplementation (\u22122.4\u00a0mmol\/L; 95% CI [\u22123.8, \u22120.90]). Aligned with these results, SB supplementation increased total work done during the cycling capacity test at 110% <jats:italic>W<\/jats:italic><jats:sub>max<\/jats:sub> (+8.5\u00a0kJ; 95% CI [3.6, 13.4], \u223c19% increase) with no significant main effect of warm-up intensity (+0.0\u00a0kJ; 95% CI [\u22125.0, 5.0]). Collectively, the results demonstrate that SB supplementation can improve HI cycling capacity irrespective of prior warm-up intensity, likely due to blood alkalosis.<\/jats:p>","DOI":"10.1123\/ijsnem.2021-0076","type":"journal-article","created":{"date-parts":[[2021,9,3]],"date-time":"2021-09-03T09:38:56Z","timestamp":1630661936000},"page":"482-489","source":"Crossref","is-referenced-by-count":4,"title":["Warm-Up Intensity Does Not Affect the Ergogenic Effect of Sodium Bicarbonate in Adult Men"],"prefix":"10.1123","volume":"31","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-9657-9448","authenticated-orcid":true,"given":"Rebecca L.","family":"Jones","sequence":"first","affiliation":[{"name":"Institute for Sport and Physical Activity Research, School of Sport Science and Physical Activity, University of Bedfordshire, Bedford, United Kingdom"},{"name":"Musculoskeletal Physiology Research Group, Sport, Health and Performance Enhancement (SHAPE) Research Centre, School of Science & Technology, Nottingham Trent University, Nottingham, United Kingdom"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Trent","family":"Stellingwerff","sequence":"additional","affiliation":[{"name":"Canadian Sport Institute\u2013Pacific, Victoria, BC, Canada"},{"name":"Exercise Science, Physical & Health Education, University of Victoria British Columbia, Victoria, BC, Canada"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Paul","family":"Swinton","sequence":"additional","affiliation":[{"name":"School of Health Science, Faculty of Health and Social Care Building, Robert Gordon University, Aberdeen, United Kingdom"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Guilherme Giannini","family":"Artioli","sequence":"additional","affiliation":[{"name":"Applied Physiology and Nutrition Research Group, School of Physical Education and Sport, Rheumatology Division, Faculdade de Medicina FMUSP, Universidade de Sao Paulo, Sao Paulo, Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Bryan","family":"Saunders","sequence":"additional","affiliation":[{"name":"Applied Physiology and Nutrition Research Group, School of Physical Education and Sport, Rheumatology Division, Faculdade de Medicina FMUSP, Universidade de Sao Paulo, Sao Paulo, Brazil"},{"name":"Institute of Orthopaedics and Traumatology, Faculty of Medicine FMUSP, University of S\u00e3o Paulo, Sao Paulo, Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Craig","family":"Sale","sequence":"additional","affiliation":[{"name":"Musculoskeletal Physiology Research Group, Sport, Health and Performance Enhancement (SHAPE) Research Centre, School of Science & Technology, Nottingham Trent University, Nottingham, United Kingdom"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"100","reference":[{"key":"r1","series-title":"Experimental Physiology,","doi-asserted-by":"publisher","first-page":"1215","DOI":"10.1113\/EP087712","article-title":"Issues in the determination of \u201cresponders\u201d and \u201cnon-responders\u201d in physiological research","volume":"104,","author":"Atkinson, G.","year":"2019","unstructured":"Atkinson, G., Williamson, P., & Batterham, A. 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