{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,16]],"date-time":"2026-09-16T05:38:38Z","timestamp":1789537118088,"version":"build-2803163510"},"reference-count":126,"publisher":"Human Kinetics","issue":"6","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2025,11,1]]},"abstract":"<jats:p>\n                    <jats:italic>\n                      <jats:bold>Background<\/jats:bold>\n                      :\n                    <\/jats:italic>\n                    Time-restricted eating (TRE), a subtype of intermittent fasting, has gained significant popularity in recent years. This dietary approach, when combined with resistance training (RT), has demonstrated potential benefits for body composition and physiological parameters.\n                    <jats:italic>\n                      <jats:bold>Objective<\/jats:bold>\n                      :\n                    <\/jats:italic>\n                    This study aimed to investigate the effects of TRE and high-protein consumption on visceral adipose tissue (VAT), subcutaneous adipose tissue, leptin, and ghrelin levels in young women with overweight engaged in RT.\n                    <jats:italic>\n                      <jats:bold>Methods<\/jats:bold>\n                      :\n                    <\/jats:italic>\n                    Thirty-two women with overweight (body mass index 25\u201330\u00a0kg\/m\n                    <jats:sup>2<\/jats:sup>\n                    ), aged 18\u201330\u00a0years, were randomly assigned to four groups: TRE with high protein (THP), TRE with regular protein, high protein only (HP), and regular protein only. All participants underwent RT and adhered to a 25% calorie-restricted diet. The high-protein groups received 1.6\u00a0g\u00b7kg\n                    <jats:sup>\u22121<\/jats:sup>\n                    \u00b7day\n                    <jats:sup>\u22121<\/jats:sup>\n                    of protein. Body composition, blood biomarkers, and muscle functions were assessed.\n                    <jats:italic>\n                      <jats:bold>Results<\/jats:bold>\n                      :\n                    <\/jats:italic>\n                    Significant reductions in VAT (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&lt;\u2009.001) and subcutaneous adipose tissue (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&lt;\u2009.001) were observed across all groups, with the THP group exhibiting the greatest decrease in VAT (\u0394  \u2009=\u2009\u2212146.98\u2009\u00b1\u200912.66,\n                    <jats:italic>d<\/jats:italic>\n                    \u2009=\u2009\u22121.867). Leptin levels also showed a significant decrease in all groups (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&lt;\u2009.001). However, significant differences in leptin reduction were detected only between THP versus regular protein only (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u2009.045) and TRE with regular protein versus regular protein only (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u2009.034) groups. Plasma ghrelin levels remained unchanged across all groups. Notably, the high-protein groups (THP and high protein only) demonstrated a significant increase in fat-free mass (\u0394\n                    <jats:sub>THP<\/jats:sub>\n                    \u2009=\u20091.06\u2009\u00b1\u20091.75, \u0394\n                    <jats:sub>HP<\/jats:sub>\n                    \u2009=\u20092.37\u2009\u00b1\u20090.64)\n                    <jats:italic>\n                      .\n                      <jats:bold>Conclusion<\/jats:bold>\n                      :\n                    <\/jats:italic>\n                    An 8-week program combining TRE, high-protein intake, and RT effectively reduced VAT, subcutaneous adipose tissue, and leptin levels while preserving muscle mass in women with overweight. This intervention did not significantly alter plasma ghrelin levels.\n                  <\/jats:p>","DOI":"10.1123\/ijsnem.2025-0010","type":"journal-article","created":{"date-parts":[[2025,8,11]],"date-time":"2025-08-11T17:16:46Z","timestamp":1754932606000},"page":"493-509","source":"Crossref","is-referenced-by-count":6,"title":["High-Protein Time-Restricted Eating Alongside Resistance Training Reduces Adipose Tissue While Preserving Fat-Free Mass in Women With Overweight: A Randomized Controlled Trial"],"prefix":"10.1123","volume":"35","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1501-3608","authenticated-orcid":true,"given":"Fatemeh","family":"Bagherpour","sequence":"first","affiliation":[{"name":"Department of Exercise Physiology, Faculty of Sport Sciences, University of Guilan, Rasht, Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1594-6515","authenticated-orcid":true,"given":"Hamid","family":"Arazi","sequence":"additional","affiliation":[{"name":"Department of Exercise Physiology, Faculty of Sport Sciences, University of Guilan, Rasht, Iran"},{"name":"Department of Exercise Physiology, Faculty of Sport Sciences, Ferdowsi University of Mashhad, Mashhad, Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3276-1598","authenticated-orcid":true,"given":"Hamid","family":"Rajabi","sequence":"additional","affiliation":[{"name":"Department of Exercise Physiology, Faculty of Sport Sciences, Kharazmi University, Tehran, Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4106-3871","authenticated-orcid":true,"given":"Bill I.","family":"Campbell","sequence":"additional","affiliation":[{"name":"Performance and Physique Enhancement Laboratory, Exercise Science Program, University of South Florida, Tampa, FL, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"100","reference":[{"issue":"7","key":"r1","series-title":"Journal of Neuroendocrinology,","doi-asserted-by":"publisher","DOI":"10.1111\/jne.12693","article-title":"Stress and obesity: The Ghrelin connection","volume":"31","author":"Abizaid, A.","year":"2019","unstructured":"Abizaid, A. 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