{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,19]],"date-time":"2026-02-19T18:25:07Z","timestamp":1771525507045,"version":"3.50.1"},"reference-count":74,"publisher":"Human Kinetics","issue":"2","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2026,3,1]]},"abstract":"<jats:p>\n                    High-amylose maize starch (HAMS), containing fermentable resistant starch (RS), is suggested to improve fluid absorption\/retention in athletes but lacks supporting evidence and may increase gastrointestinal symptom (GIS) risk. This study investigated the use of HAMS in pre- and postexercise hydration protocols on hydration status and GIS before, during, and after exertional heat stress (EHS), and thermophysiological strain and exhaustive exercise performance during EHS. Ten endurance-trained runners (eight men and two women) completed two trials in randomized order, consuming a HAMS beverage (12.7\u00a0g RS) or placebo 12\u00a0hr pre-EHS as part of a 25-ml\/kg hyperhydration protocol. Participants then completed 2\u00a0hr of steady-state running (60% maximum oxygen uptake, \u223c30\u00a0\u00b0C, 35% relative humidity) followed by a time-to-exhaustion performance test. Post-EHS, participants consumed a HAMS recovery beverage (6.2\u00a0g RS) or placebo while replacing 150% of their fluid deficit over 3\u00a0hr. HAMS did not influence net fluid balance pre-EHS (HAMS: +44\u2009\u00b1\u2009642\u00a0ml, placebo: +210\u2009\u00b1\u2009697\u00a0ml) or post-EHS (HAMS: +1,636\u2009\u00b1\u2009687\u00a0ml, placebo: +1,662\u2009\u00b1\u2009697\u00a0ml;\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u2009.40). Changes in plasma volume and osmolality, and thermophysiological variables, did not differ between trials (all\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&gt;\u2009.05). Time-to-exhaustion performance test was unaffected by the intervention (HAMS: 1,190\u2009\u00b1\u2009508\u00a0s, placebo: 1,343\u2009\u00b1\u2009631\u00a0s;\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u2009.10). GIS incidence and severity scores were similar in both trials (all\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&gt;\u2009.05). A beverage containing RS from HAMS 12\u00a0hr before EHS, or immediately following EHS, does not alter retention of water volumes recommended for preexercise hyperhydration or postexercise rehydration nor GIS pre-, during, or post-EHS. As a result, no changes in hydration status, thermophysiological strain, or performance were observed.\n                  <\/jats:p>","DOI":"10.1123\/ijsnem.2025-0053","type":"journal-article","created":{"date-parts":[[2026,1,22]],"date-time":"2026-01-22T19:03:02Z","timestamp":1769108582000},"page":"98-108","source":"Crossref","is-referenced-by-count":0,"title":["No Effect of High-Amylose Maize Starch on Pre- or Postexercise Hydration Status, Thermophysiological Strain, or Exhaustive Exercise Performance During Exertional Heat Stress in Endurance Runners"],"prefix":"10.1123","volume":"36","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0699-8329","authenticated-orcid":true,"given":"Alan J.","family":"McCubbin","sequence":"first","affiliation":[{"name":"Department of Nutrition, Dietetics and Food, Monash University, Notting Hill, VIC, Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sangha D.","family":"Leng","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Dietetics and Food, Monash University, Notting Hill, VIC, Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kateland J.","family":"Young","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Dietetics and Food, Monash University, Notting Hill, VIC, Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jessica L.","family":"Demeo","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Dietetics and Food, Monash University, Notting Hill, VIC, Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3069-486X","authenticated-orcid":true,"given":"Ricardo J.S.","family":"Costa","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Dietetics and Food, Monash University, Notting Hill, VIC, Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"100","reference":[{"issue":"3","key":"r1","series-title":"European Journal of Gastroenterology and Hepatology,","doi-asserted-by":"publisher","first-page":"318","DOI":"10.1097\/MEG.0b013e32832b20e8","article-title":"Benefits of breath hydrogen testing after lactulose administration in analysing carbohydrate malabsorption","volume":"22","author":"Bate, J.P.","year":"2010","unstructured":"Bate, J.P., Irving, P.M., Barrett, J.S., & Gibson, P.R. 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