{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,19]],"date-time":"2026-08-19T20:28:36Z","timestamp":1787171316336,"version":"build-2736575974"},"reference-count":32,"publisher":"Human Kinetics","issue":"5","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2026,9,1]]},"abstract":"<jats:p>\n                    Exercise-induced muscle damage (EIMD) impairs muscle function and subsequent performance. While research investigating the protective role of animal-derived protein is widespread, investigations into sustainable alternatives are lacking. The present study examined the effects of a novel, salmon-derived protein peptide (SPP) on muscle recovery. In a single-blind, parallel-design, 33 recreationally active adults (age: 23.9\u2009\u00b1\u20094.0\u00a0years, body mass index: 23.7\u2009\u00b1\u20094.0) were randomly assigned to one of three groups: (a)\u00a0SPP, (b)\u00a0whey protein, or (c)\u00a0carbohydrate control. In addition to a controlled 1.0\u00a0g\u00b7kg body mass\n                    <jats:sup>\u22121<\/jats:sup>\n                    \u00b7day\n                    <jats:sup>\u22121<\/jats:sup>\n                    dietary protein intake, participants consumed either 0.9\u00a0g\u00b7kg body mass\n                    <jats:sup>\u22121<\/jats:sup>\n                    \u00b7day\n                    <jats:sup>\u22121<\/jats:sup>\n                    supplemental protein or isoenergetic carbohydrate for 4\u00a0days following EIMD (10\u2009\u00d7\u200910 unilateral eccentric knee extensions). Maximal voluntary contraction, countermovement jump height, muscle soreness, thigh circumference, creatine kinase, and lactate dehydrogenase were assessed at baseline and +1, +4, +24, +48, and +72\u00a0hr post EIMD. Significant time effects were observed for all variables. Countermovement jump height was greater in the SPP versus carbohydrate groups at +72\u00a0hr and across all time points when pooling the two protein groups, creating a higher protein versus normal protein group comparison. There were no significant group effects for all remaining outcomes. High-quality protein supplementation &gt;1.0\u00a0g\u00b7kg body mass\n                    <jats:sup>\u22121<\/jats:sup>\n                    \u00b7day\n                    <jats:sup>\u22121<\/jats:sup>\n                    appears to have only a modest effect on the rate of recovery following EIMD, with a potential role in alleviating muscle damage, particularly in the later stage of recovery. Furthermore, the SPP supplement was not inferior to a high-quality protein source (whey protein), indicating that it may represent a sustainable and effective alternative for muscle recovery.\n                  <\/jats:p>","DOI":"10.1123\/ijsnem.2025-0233","type":"journal-article","created":{"date-parts":[[2026,6,5]],"date-time":"2026-06-05T18:15:38Z","timestamp":1780683338000},"page":"491-501","source":"Crossref","is-referenced-by-count":0,"title":["Investigating the Effects of a Novel Salmon-Derived Protein Peptide on Markers of Recovery From Exercise-Induced Muscle Damage"],"prefix":"10.1123","volume":"36","author":[{"ORCID":"https:\/\/orcid.org\/0009-0006-1100-9061","authenticated-orcid":true,"given":"Eoin","family":"Haigney","sequence":"first","affiliation":[{"name":"School of Sport, Exercise, and Rehabilitation Sciences, University of Birmingham, Birmingham, United Kingdom"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9880-655X","authenticated-orcid":true,"given":"Alexander","family":"Waddell","sequence":"additional","affiliation":[{"name":"School of Sport, Exercise, and Rehabilitation Sciences, University of Birmingham, Birmingham, United Kingdom"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6775-0645","authenticated-orcid":true,"given":"Marie","family":"Korzepa","sequence":"additional","affiliation":[{"name":"School of Sport, Exercise, and Rehabilitation Sciences, University of Birmingham, Birmingham, United Kingdom"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0000-4095-4878","authenticated-orcid":true,"given":"Archie E.","family":"Belfield","sequence":"additional","affiliation":[{"name":"School of Sport, Exercise, and Rehabilitation Sciences, University of Birmingham, Birmingham, United Kingdom"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8652-7801","authenticated-orcid":true,"given":"Bj\u00f8rn","family":"Liaset","sequence":"additional","affiliation":[{"name":"Biomega Group AS, Bergen, Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6669-4816","authenticated-orcid":true,"given":"Leigh","family":"Breen","sequence":"additional","affiliation":[{"name":"Diabetes Research Centre, Leicester General Hospital, University of Leicester, Leicester, United Kingdom"},{"name":"NIHR Leicester Biomedical Research Centre, Leicester, United Kingdom"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"100","reference":[{"issue":"1","key":"r1","series-title":"Antioxidants,","doi-asserted-by":"publisher","DOI":"10.3390\/antiox11010013","article-title":"The effects of dietary protein supplementation on exercise-induced inflammation and oxidative stress: A systematic review of human trials","volume":"11","author":"Alhebshi, A.","year":"2021","unstructured":"Alhebshi, A., Alsharif, N., Thorley, J., James, L.J., & Clifford, T. 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