{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,16]],"date-time":"2026-10-16T03:03:16Z","timestamp":1792119796896,"version":"4.4.0"},"reference-count":54,"publisher":"American Association for the Advancement of Science (AAAS)","issue":"22","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Sci. Adv."],"published-print":{"date-parts":[[2022,6,3]]},"abstract":"<jats:p>\n                    Nitrogen oxides (NO\n                    <jats:sub>x<\/jats:sub>\n                    ) are among the most widely emitted pollutants in the world, yet their impacts on agriculture remain poorly known. NO\n                    <jats:sub>x<\/jats:sub>\n                    can directly damage crop cells and indirectly affect growth by promoting ozone (O\n                    <jats:sub>3<\/jats:sub>\n                    ) and aerosol formation. We use satellite measures of both crop greenness and NO\n                    <jats:sub>x<\/jats:sub>\n                    during 2018\u20132020 to evaluate crop impacts for five major agricultural regions. We find consistent negative associations between NO\n                    <jats:sub>2<\/jats:sub>\n                    and greenness across regions and seasons. These effects are strongest in conditions where O\n                    <jats:sub>3<\/jats:sub>\n                    formation is NO\n                    <jats:sub>x<\/jats:sub>\n                    limited but remain significant even in locations where this pathway is muted, suggesting a role for direct NO\n                    <jats:sub>x<\/jats:sub>\n                    damage. Using simple counterfactuals and leveraging published relationships between greenness and growth, we estimate that reducing NO\n                    <jats:sub>x<\/jats:sub>\n                    levels to the current fifth percentile in each region would raise yields by ~25% for winter crops in China, ~15% for summer crops in China, and up to 10% in other regions.\n                  <\/jats:p>","DOI":"10.1126\/sciadv.abm9909","type":"journal-article","created":{"date-parts":[[2022,6,1]],"date-time":"2022-06-01T13:52:53Z","timestamp":1654091573000},"source":"Crossref","is-referenced-by-count":85,"title":["Globally ubiquitous negative effects of nitrogen dioxide on crop growth"],"prefix":"10.1126","volume":"8","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5969-3476","authenticated-orcid":true,"given":"David B.","family":"Lobell","sequence":"first","affiliation":[{"name":"Department of Earth System Science and Center on Food Security and the Environment, Stanford University, Stanford, CA, USA."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0664-3651","authenticated-orcid":true,"given":"Stefania","family":"Di Tommaso","sequence":"additional","affiliation":[{"name":"Department of Earth System Science and Center on Food Security and the Environment, Stanford University, Stanford, CA, USA."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3532-2934","authenticated-orcid":true,"given":"Jennifer A.","family":"Burney","sequence":"additional","affiliation":[{"name":"School of Global Policy and Strategy, University of California San Diego, La Jolla, CA, USA."}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"221","reference":[{"key":"e_1_3_2_2_2","doi-asserted-by":"publisher","DOI":"10.1126\/science.1210026"},{"key":"e_1_3_2_3_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.atmosenv.2010.11.045"},{"key":"e_1_3_2_4_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.atmosenv.2008.10.033"},{"key":"e_1_3_2_5_2","doi-asserted-by":"publisher","DOI":"10.1088\/1748-9326\/ac0fa4"},{"key":"e_1_3_2_6_2","first-page":"259","article-title":"Productivity spillovers from pollution reduction: Reducing coal use increases crop yields","volume":"0","author":"Metaxoglou K.","year":"2019","unstructured":"K. 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