{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,8]],"date-time":"2026-04-08T10:34:57Z","timestamp":1775644497333,"version":"3.50.1"},"reference-count":6,"publisher":"American Association for the Advancement of Science (AAAS)","issue":"3788","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Science"],"published-print":{"date-parts":[[1967,8,4]]},"abstract":"<jats:p>Rats consume significantly more of a solution combining saccharin and glucose than equivalent solutions of these substances presented in separate bottles. Fluid consumption may exceed body weight. Experiments helping to delineate the basis of this synergistic action are presented.<\/jats:p>","DOI":"10.1126\/science.157.3788.552","type":"journal-article","created":{"date-parts":[[2006,10,5]],"date-time":"2006-10-05T11:08:12Z","timestamp":1160046492000},"page":"552-554","source":"Crossref","is-referenced-by-count":127,"title":["Polydipsia Elicited by the Synergistic Action of a Saccharin and Glucose Solution"],"prefix":"10.1126","volume":"157","author":[{"given":"Elliot S.","family":"Valenstein","sequence":"first","affiliation":[{"name":"Department of Psychophysiology-Neurophysiology, Fels Research Institute, Yellow Springs, Ohio"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Verne C.","family":"Cox","sequence":"additional","affiliation":[{"name":"Department of Psychophysiology-Neurophysiology, Fels Research Institute, Yellow Springs, Ohio"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jan W.","family":"Kakolewski","sequence":"additional","affiliation":[{"name":"Department of Psychophysiology-Neurophysiology, Fels Research Institute, Yellow Springs, Ohio"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"221","reference":[{"key":"e_1_2_1_1_1","unstructured":"Pfaffmann C. Psychology: A Study of a Science Study II (1962)."},{"key":"e_1_2_1_2_1","unstructured":"Stellar E. Handbook of Physiology 3 (1960)."},{"key":"e_1_2_1_3_1","doi-asserted-by":"crossref","first-page":"1231","DOI":"10.2466\/pr0.1967.20.3c.1231","volume":"20","year":"1967","unstructured":"Valenstein, E. S., Psychological Reports 20: 1231 (1967).","journal-title":"Psychological Reports"},{"key":"e_1_2_1_4_1","doi-asserted-by":"publisher","DOI":"10.1126\/science.156.3777.942"},{"key":"e_1_2_1_5_1","unstructured":"VALENSTEIN E.S. UNPUBLISHED DATA."},{"key":"e_1_2_1_6_1","doi-asserted-by":"crossref","first-page":"288","DOI":"10.1037\/h0061302","volume":"46","year":"1953","unstructured":"YOUNG, P.T., QUANTITY OF FOOD INGESTED AS A MEASURE OF RELATIVE ACCEPTABILITY, JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY 46: 288 (1953).","journal-title":"JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY"}],"container-title":["Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.science.org\/doi\/pdf\/10.1126\/science.157.3788.552","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,1,11]],"date-time":"2024-01-11T10:37:18Z","timestamp":1704969438000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.science.org\/doi\/10.1126\/science.157.3788.552"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1967,8,4]]},"references-count":6,"journal-issue":{"issue":"3788","published-print":{"date-parts":[[1967,8,4]]}},"alternative-id":["10.1126\/science.157.3788.552"],"URL":"https:\/\/doi.org\/10.1126\/science.157.3788.552","relation":{},"ISSN":["0036-8075","1095-9203"],"issn-type":[{"value":"0036-8075","type":"print"},{"value":"1095-9203","type":"electronic"}],"subject":[],"published":{"date-parts":[[1967,8,4]]}}}