{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,3]],"date-time":"2025-11-03T22:53:55Z","timestamp":1762210435136},"reference-count":0,"publisher":"American Association for the Advancement of Science (AAAS)","issue":"3823","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Science"],"published-print":{"date-parts":[[1968,4,5]]},"DOI":"10.1126\/science.160.3823.83-a","type":"journal-article","created":{"date-parts":[[2006,10,5]],"date-time":"2006-10-05T11:50:27Z","timestamp":1160049027000},"page":"83-84","source":"Crossref","is-referenced-by-count":61,"title":["Milk and Lactose Intolerance in Healthy Orientals"],"prefix":"10.1126","volume":"160","author":[{"given":"S.-S.","family":"Huang","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"T. M.","family":"Bayless","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"221","container-title":["Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/syndication.highwire.org\/content\/doi\/10.1126\/science.160.3823.83-a","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,2,5]],"date-time":"2020-02-05T17:24:39Z","timestamp":1580923479000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.sciencemag.org\/lookup\/doi\/10.1126\/science.160.3823.83-a"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1968,4,5]]},"references-count":0,"journal-issue":{"issue":"3823","published-print":{"date-parts":[[1968,4,5]]}},"URL":"https:\/\/doi.org\/10.1126\/science.160.3823.83-a","relation":{},"ISSN":["0036-8075","1095-9203"],"issn-type":[{"value":"0036-8075","type":"print"},{"value":"1095-9203","type":"electronic"}],"subject":[],"published":{"date-parts":[[1968,4,5]]}}}