{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,19]],"date-time":"2025-10-19T05:57:18Z","timestamp":1760853438289},"reference-count":0,"publisher":"American Association for the Advancement of Science (AAAS)","issue":"5951","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Science"],"published-print":{"date-parts":[[2009,10,16]]},"abstract":"<jats:p>\n            On page\n            <jats:ext-link xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" ext-link-type=\"uri\" xlink:href=\"http:\/\/www.sciencemag.org\/cgi\/content\/abstract\/326\/5951\/443\">443<\/jats:ext-link>\n            of this week's issue of\n            <jats:italic>Science<\/jats:italic>\n            , a team of neuroscientists uses methods borrowed from electrophysiology and genetic engineering to identify a class of taste-receptor cells in the tongue that respond to carbon dioxide, the gas that gives sparkling beverages their fizz.\n          <\/jats:p>","DOI":"10.1126\/science.326_349a","type":"journal-article","created":{"date-parts":[[2009,10,15]],"date-time":"2009-10-15T22:03:50Z","timestamp":1255644230000},"page":"349-349","source":"Crossref","is-referenced-by-count":2,"title":["Enzyme Lets You Enjoy the Bubbly"],"prefix":"10.1126","volume":"326","author":[{"given":"Greg","family":"Miller","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"221","container-title":["Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.science.org\/doi\/pdf\/10.1126\/science.326_349a","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,1,14]],"date-time":"2024-01-14T03:12:24Z","timestamp":1705201944000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.science.org\/doi\/10.1126\/science.326_349a"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2009,10,16]]},"references-count":0,"journal-issue":{"issue":"5951","published-print":{"date-parts":[[2009,10,16]]}},"alternative-id":["10.1126\/science.326_349a"],"URL":"https:\/\/doi.org\/10.1126\/science.326_349a","relation":{},"ISSN":["0036-8075","1095-9203"],"issn-type":[{"value":"0036-8075","type":"print"},{"value":"1095-9203","type":"electronic"}],"subject":[],"published":{"date-parts":[[2009,10,16]]}}}