{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,2]],"date-time":"2026-10-02T02:28:40Z","timestamp":1790908120720,"version":"4.1.0"},"reference-count":0,"publisher":"American Association for the Advancement of Science (AAAS)","issue":"6683","content-domain":{"domain":["www.science.org"],"crossmark-restriction":true},"short-container-title":["Science"],"published-print":{"date-parts":[[2024,2,9]]},"abstract":"<jats:p>\n            \u201cDinner for One,\u201d a short black-and-white video performed in English from the 1960s, has become a cherished tradition in several German-speaking and Scandinavian countries, broadcast on TV every New Year's Eve for decades and gaining newfound popularity on social media among members of\n            <jats:ext-link xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" ext-link-type=\"uri\" xlink:href=\"https:\/\/www.nytimes.com\/2023\/12\/30\/arts\/television\/dinner-for-one-german-tradition.html\">Generation Z<\/jats:ext-link>\n            . The narrative follows a British butler, James, whose employer, Miss Sophie, celebrates her 90th birthday as she has for many years by inviting her closest friends to dinner, though they have long since passed away. When asked by James throughout the dinner \u201cThe same procedure as last year?\u201d while soup, fish, chicken, and fruit are being served, each with its corresponding beverage, Miss Sophie replies, \u201cThe same procedure as every year.\u201d But although it may be beloved as a work of comedic fiction, the same procedure as every year, the \u201cbusiness as usual\u201d approach, is not sustainable in the real world when it comes to the food on our plates.\n          <\/jats:p>","DOI":"10.1126\/science.ado2352","type":"journal-article","created":{"date-parts":[[2024,2,8]],"date-time":"2024-02-08T19:01:35Z","timestamp":1707418895000},"update-policy":"https:\/\/doi.org\/10.34133\/aaas_crossmark","source":"Crossref","is-referenced-by-count":10,"title":["Sustainable chemistry and food systems lessons\u2014the same procedure as every year?"],"prefix":"10.1126","volume":"383","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-4452-4570","authenticated-orcid":true,"given":"V\u00e2nia G.","family":"Zuin Zeidler","sequence":"first","affiliation":[{"name":"Institute of Sustainable Chemistry, School of Sustainability, Leuphana University, L\u00fcneburg, Niedersachsen, Germany."}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"221","container-title":["Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.science.org\/doi\/full\/10.1126\/science.ado2352","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,2,8]],"date-time":"2024-02-08T19:02:13Z","timestamp":1707418933000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.science.org\/doi\/10.1126\/science.ado2352"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,2,9]]},"references-count":0,"journal-issue":{"issue":"6683","published-print":{"date-parts":[[2024,2,9]]}},"alternative-id":["10.1126\/science.ado2352"],"URL":"https:\/\/doi.org\/10.1126\/science.ado2352","relation":{},"ISSN":["0036-8075","1095-9203"],"issn-type":[{"value":"0036-8075","type":"print"},{"value":"1095-9203","type":"electronic"}],"subject":[],"published":{"date-parts":[[2024,2,9]]},"assertion":[{"value":"2024-02-08","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"eado2352"}}