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However, studies on the antifungal activity of probiotics in the oral cavity are based on the consumption of yogurt or other dietary products, and it is necessary to use appropriate biomaterials and specific strains to obtain probiotic formulations targeted for local oral administration. In this study, we impregnated gellan gum, a natural biopolymer used as a food additive, with a probiotic and investigated its antifungal activity against\n            <jats:named-content content-type=\"genus-species\">Candida albicans<\/jats:named-content>\n            .\n          <\/jats:p>","DOI":"10.1128\/aac.02323-19","type":"journal-article","created":{"date-parts":[[2020,4,2]],"date-time":"2020-04-02T22:22:02Z","timestamp":1585866122000},"update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":34,"title":["Development of Probiotic Formulations for Oral Candidiasis Prevention: Gellan Gum as a Carrier To Deliver Lactobacillus paracasei 28.4"],"prefix":"10.1128","volume":"64","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-3677-3243","authenticated-orcid":false,"given":"Felipe de Camargo","family":"Ribeiro","sequence":"first","affiliation":[{"name":"Department of Biosciences and Oral Diagnosis, Institute of Science and 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