{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,29]],"date-time":"2026-06-29T18:21:42Z","timestamp":1782757302197,"version":"3.54.5"},"reference-count":41,"publisher":"American Society for Microbiology","issue":"9","license":[{"start":{"date-parts":[[2020,4,17]],"date-time":"2020-04-17T00:00:00Z","timestamp":1587081600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.asm.org\/non-commercial-tdm-license"}],"funder":[{"name":"Fundacion BBVA","award":["IN[16]_CMA_BIO_0171"],"award-info":[{"award-number":["IN[16]_CMA_BIO_0171"]}]},{"DOI":"10.13039\/100014440","name":"Ministerio de Ciencia, Innovaci\u00f3n y Universidades","doi-asserted-by":"publisher","award":["AGL2016-78085-P"],"award-info":[{"award-number":["AGL2016-78085-P"]}],"id":[{"id":"10.13039\/100014440","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100014440","name":"Ministerio de Ciencia, Innovaci\u00f3n y Universidades","doi-asserted-by":"publisher","award":["FPI BES-2017-079753"],"award-info":[{"award-number":["FPI BES-2017-079753"]}],"id":[{"id":"10.13039\/100014440","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["journals.asm.org"],"crossmark-restriction":true},"short-container-title":["Appl Environ Microbiol"],"published-print":{"date-parts":[[2020,4,17]]},"abstract":"<jats:p>\n            The emergence and spread of antibiotic resistance along the food chain can be influenced by the different antimicrobial strategies used from farm to fork. This study evidences that two novel, not yet widely used, nonthermal microbial decontamination techniques, UV light and nonthermal atmospheric plasma, can select variants with increased resistance to various clinically relevant antibiotics, such as ciprofloxacin, streptomycin, tetracycline, and erythromycin. Whole-genome analysis of the resistant variants obtained for\n            <jats:italic>Salmonella<\/jats:italic>\n            spp. allowed identification of the genetic changes responsible for the observed phenotypes and suggested that some antimicrobial classes are more susceptible to the cross-resistance phenomena observed. This information is relevant, since these novel decontamination techniques are being proposed as possible alternative green techniques for the decontamination of environments and equipment in food and clinical settings.\n          <\/jats:p>","DOI":"10.1128\/aem.00102-20","type":"journal-article","created":{"date-parts":[[2020,2,27]],"date-time":"2020-02-27T12:00:42Z","timestamp":1582804842000},"update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":25,"title":["Selection for Antimicrobial Resistance in Foodborne Pathogens through Exposure to UV Light and Nonthermal Atmospheric Plasma Decontamination Techniques"],"prefix":"10.1128","volume":"86","author":[{"given":"Adri\u00e1n","family":"\u00c1lvarez-Molina","sequence":"first","affiliation":[{"name":"Department of Food Hygiene and Technology, Universidad de Le\u00f3n, Le\u00f3n, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mar\u00eda","family":"de Toro","sequence":"additional","affiliation":[{"name":"Plataforma de Gen\u00f3mica y Bioinform\u00e1tica, Centro de Investigaci\u00f3n Biom\u00e9dica de La Rioja (CIBIR), Logro\u00f1o, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lorena","family":"Ruiz","sequence":"additional","affiliation":[{"name":"Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos L\u00e1cteos de Asturias, IPLA-CSIC, Villaviciosa, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mercedes","family":"L\u00f3pez","sequence":"additional","affiliation":[{"name":"Department of Food Hygiene and Technology, Universidad de Le\u00f3n, Le\u00f3n, Spain"},{"name":"Institute of Food Science and Technology, Universidad de Le\u00f3n, Le\u00f3n, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Miguel","family":"Prieto","sequence":"additional","affiliation":[{"name":"Department of Food Hygiene and Technology, Universidad de Le\u00f3n, Le\u00f3n, Spain"},{"name":"Institute of Food Science and Technology, Universidad de Le\u00f3n, Le\u00f3n, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Avelino","family":"Alvarez-Ord\u00f3\u00f1ez","sequence":"additional","affiliation":[{"name":"Department of Food Hygiene and Technology, Universidad de Le\u00f3n, Le\u00f3n, Spain"},{"name":"Institute of Food Science and Technology, Universidad de Le\u00f3n, Le\u00f3n, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"235","reference":[{"key":"e_1_3_3_2_2","volume-title":"The bacterial challenge, time to react: a call to narrow the gap between multidrug-resistant bacteria in the EU and the development of new antibacterial agents","author":"ECDC","year":"2009","unstructured":"ECDC. 2009. The bacterial challenge, time to react: a call to narrow the gap between multidrug-resistant bacteria in the EU and the development of new antibacterial agents. ECDC, Stockholm, Sweden."},{"key":"e_1_3_3_3_2","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2010.519837"},{"key":"e_1_3_3_4_2","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2672.92.5s1.20.x"},{"key":"e_1_3_3_5_2","doi-asserted-by":"publisher","DOI":"10.3390\/ijerph10072643"},{"key":"e_1_3_3_6_2","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2016.01881"},{"key":"e_1_3_3_7_2","doi-asserted-by":"publisher","DOI":"10.1186\/s12864-016-2778-z"},{"key":"e_1_3_3_8_2","doi-asserted-by":"publisher","DOI":"10.1093\/jac\/dkv109"},{"key":"e_1_3_3_9_2","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2672.2003.02140.x"},{"key":"e_1_3_3_10_2","doi-asserted-by":"publisher","DOI":"10.1093\/jac\/dkm359"},{"key":"e_1_3_3_11_2","doi-asserted-by":"publisher","DOI":"10.1093\/jac\/dkm314"},{"key":"e_1_3_3_12_2","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0022833"},{"key":"e_1_3_3_13_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2015.06.004"},{"key":"e_1_3_3_14_2","doi-asserted-by":"publisher","DOI":"10.1371\/journal.ppat.1002103"},{"key":"e_1_3_3_15_2","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.43.9.4363-4368.2005"},{"key":"e_1_3_3_16_2","doi-asserted-by":"publisher","DOI":"10.1111\/1541-4337.12008"},{"key":"e_1_3_3_17_2","doi-asserted-by":"publisher","DOI":"10.1002\/(SICI)1097-0010(20000501)80:6<637::AID-JSFA603>3.0.CO;2-1"},{"key":"e_1_3_3_18_2","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.65.5.2025-2031.1999"},{"key":"e_1_3_3_19_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jhin.2014.08.009"},{"key":"e_1_3_3_20_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2011.02.038"},{"key":"e_1_3_3_21_2","doi-asserted-by":"publisher","DOI":"10.1063\/1.2458162"},{"key":"e_1_3_3_22_2","first-page":"289","volume-title":"Advances in cold plasma applications for food safety and preservation","author":"Sakudo A","year":"2019","unstructured":"Sakudo A, Misawa T, Yagyu Y. 2019. Equipment design for cold plasma disinfection of food products, p 289\u2013307. In Bermudez-Aguirre D (ed), Advances in cold plasma applications for food safety and preservation. Academic Press, Cambridge, MA."},{"key":"e_1_3_3_23_2","volume-title":"Ultraviolet disinfection guidance manual for the final long term 2 enhanced surface water treatment rule","author":"Pirnie M","year":"2006","unstructured":"Pirnie M, Linden K, Malley J. 2006. Ultraviolet disinfection guidance manual for the final long term 2 enhanced surface water treatment rule. Environmental Protection Agency, Washington, DC."},{"key":"e_1_3_3_24_2","first-page":"27","article-title":"UV drinking water disinfection\u2014requirements, testing and surveillance: exemplified by the Austrian national standards M 5873-1 and M 5873-2","volume":"6","author":"Sommer R","year":"2004","unstructured":"Sommer R, Cabaj A, Haider T, Hirschmann G. 2004. UV drinking water disinfection\u2014requirements, testing and surveillance: exemplified by the Austrian national standards M 5873-1 and M 5873-2. IUBA News 6:27\u201335.","journal-title":"IUBA News"},{"key":"e_1_3_3_25_2","doi-asserted-by":"publisher","DOI":"10.1128\/mBio.00130-10"},{"key":"e_1_3_3_26_2","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.00030-12"},{"key":"e_1_3_3_27_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.2008.03909.x"},{"key":"e_1_3_3_28_2","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.02434-09"},{"key":"e_1_3_3_29_2","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.02617-10"},{"key":"e_1_3_3_30_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2013.08.011"},{"key":"e_1_3_3_31_2","doi-asserted-by":"publisher","DOI":"10.1111\/1348-0421.12044"},{"key":"e_1_3_3_32_2","doi-asserted-by":"publisher","DOI":"10.1128\/jcm.41.3.1062-1068.2003"},{"key":"e_1_3_3_33_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.cofs.2018.09.002"},{"key":"e_1_3_3_34_2","doi-asserted-by":"publisher","DOI":"10.1099\/jmm.0.046821-0"},{"key":"e_1_3_3_35_2","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.02775-15"},{"key":"e_1_3_3_36_2","first-page":"162","article-title":"Detection of highly ciprofloxacin resistance Acinetobacter baumannii isolated from patients with burn wound infections in presence and absence of efflux pump inhibitor","volume":"9","author":"Maleki M-H","year":"2014","unstructured":"Maleki M-H, Jalilian FA, Khayat H, Mohammadi M, Pourahmad F, Asadollahi K, Pakzad I, Sadeghifard N, Soroush S, Emaneini M, Taherikalani M. 2014. Detection of highly ciprofloxacin resistance Acinetobacter baumannii isolated from patients with burn wound infections in presence and absence of efflux pump inhibitor. Maedica (Buchar) 9:162\u2013167.","journal-title":"Maedica (Buchar)"},{"key":"e_1_3_3_37_2","doi-asserted-by":"publisher","DOI":"10.1111\/jam.12156"},{"key":"e_1_3_3_38_2","doi-asserted-by":"publisher","DOI":"10.7860\/JCDR\/2016\/17677.8153"},{"key":"e_1_3_3_39_2","doi-asserted-by":"publisher","DOI":"10.1093\/jac\/dkx215"},{"key":"e_1_3_3_40_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jgar.2015.11.009"},{"key":"e_1_3_3_41_2","doi-asserted-by":"publisher","DOI":"10.1186\/1746-1448-2-11"},{"key":"e_1_3_3_42_2","doi-asserted-by":"publisher","DOI":"10.1007\/s13205-017-0613-0"}],"container-title":["Applied and Environmental Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.asm.org\/doi\/pdf\/10.1128\/AEM.00102-20","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.asm.org\/doi\/pdf\/10.1128\/AEM.00102-20","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,2,23]],"date-time":"2022-02-23T19:14:56Z","timestamp":1645643696000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.asm.org\/doi\/10.1128\/AEM.00102-20"}},"subtitle":[],"editor":[{"given":"Johanna","family":"Bj\u00f6rkroth","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"editor"}]}],"short-title":[],"issued":{"date-parts":[[2020,4,17]]},"references-count":41,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2020,4,17]]}},"alternative-id":["10.1128\/AEM.00102-20"],"URL":"https:\/\/doi.org\/10.1128\/aem.00102-20","relation":{},"ISSN":["0099-2240","1098-5336"],"issn-type":[{"value":"0099-2240","type":"print"},{"value":"1098-5336","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,4,17]]},"assertion":[{"value":"2020-01-14","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2020-02-24","order":1,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2020-04-17","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e00102-20"}}