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UV technology, a nonthermal treatment, can be an excellent means to control heat-resistant\n            <jats:italic>A. acidoterrestris<\/jats:italic>\n            spores in place of thermal treatment. However, the traditionally applied UV sources are lamps that contain mercury (Hg), which is harmful to humans and the environment; thus, there is a need to apply novel UV technology without the use of Hg. In response to this issue, excilamps, an Hg-free UV source, have been actively studied. However, no studies have been conducted applying this technique to control\n            <jats:italic>A. acidoterrestris<\/jats:italic>\n            spores. Therefore, the results of this study, which applied a KrCl excilamp for the control of\n            <jats:italic>A. acidoterrestris<\/jats:italic>\n            spores and elucidated the inactivation principle, are expected to be utilized as important basic data for application to actual industry or conducting further studies.\n          <\/jats:p>","DOI":"10.1128\/aem.00159-20","type":"journal-article","created":{"date-parts":[[2020,3,30]],"date-time":"2020-03-30T14:19:04Z","timestamp":1585577944000},"update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":10,"title":["Application of a Krypton-Chlorine Excilamp To Control\n            <i>Alicyclobacillus acidoterrestris<\/i>\n            Spores in Apple Juice and Identification of Its Sporicidal Mechanism"],"prefix":"10.1128","volume":"86","author":[{"given":"Jun-Won","family":"Kang","sequence":"first","affiliation":[{"name":"Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University, Seoul, Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hak-Nyeong","family":"Hong","sequence":"additional","affiliation":[{"name":"Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University, Seoul, Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Dong-Hyun","family":"Kang","sequence":"additional","affiliation":[{"name":"Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University, Seoul, Republic of Korea"},{"name":"Institutes of Green Bio Science and Technology, Seoul National University, Pyeongchang-gun, Gangwon-do, Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"235","reference":[{"key":"e_1_3_3_2_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2011.03.004"},{"key":"e_1_3_3_3_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2010.11.008"},{"key":"e_1_3_3_4_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2013.06.051"},{"key":"e_1_3_3_5_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2014.09.019"},{"key":"e_1_3_3_6_2","doi-asserted-by":"publisher","DOI":"10.1007\/BF01041898"},{"key":"e_1_3_3_7_2","doi-asserted-by":"publisher","DOI":"10.1099\/00207713-42-2-263"},{"key":"e_1_3_3_8_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2017.01.002"},{"key":"e_1_3_3_9_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(99)00103-8"},{"key":"e_1_3_3_10_2","doi-asserted-by":"publisher","DOI":"10.1080\/10408410490435089"},{"key":"e_1_3_3_11_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2008.07.008"},{"key":"e_1_3_3_12_2","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.01400-09"},{"key":"e_1_3_3_13_2","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-57.12.1080"},{"key":"e_1_3_3_14_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2013.08.015"},{"key":"e_1_3_3_15_2","unstructured":"Chang S-S. 2008. 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