{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,6]],"date-time":"2026-10-06T18:03:04Z","timestamp":1791309784479,"version":"4.3.1"},"reference-count":35,"publisher":"American Society for Microbiology","issue":"7","license":[{"start":{"date-parts":[[2006,7,1]],"date-time":"2006-07-01T00:00:00Z","timestamp":1151712000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.asm.org\/non-commercial-tdm-license"}],"content-domain":{"domain":["journals.asm.org"],"crossmark-restriction":true},"short-container-title":["Appl Environ Microbiol"],"published-print":{"date-parts":[[2006,7]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    Cereulide production has until now been restricted to the species\n                    <jats:italic>Bacillus cereus.<\/jats:italic>\n                    Here we report on two psychrotolerant\n                    <jats:italic>Bacillus weihenstephanensis<\/jats:italic>\n                    strains, MC67 and MC118, that produce cereulide. The strains are atypical with regard to pheno- and genotypic characteristics normally used for identification of emetic\n                    <jats:italic>B. cereus<\/jats:italic>\n                    strains. MC67 and MC118 produced cereulide at temperatures of as low as 8\u00b0C.\n                  <\/jats:p>","DOI":"10.1128\/aem.00170-06","type":"journal-article","created":{"date-parts":[[2006,7,6]],"date-time":"2006-07-06T21:51:13Z","timestamp":1152222673000},"page":"5118-5121","update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":172,"title":["Characterization of Emetic\n                    <i>Bacillus weihenstephanensis<\/i>\n                    , a New Cereulide-Producing Bacterium"],"prefix":"10.1128","volume":"72","author":[{"given":"Line","family":"Thorsen","sequence":"first","affiliation":[{"name":"Department of Food Science, Food Microbiology, Centre for Advanced Food Studies (LMC), The Royal Veterinary and Agricultural University, Frederiksberg, Denmark"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bjarne Munk","family":"Hansen","sequence":"additional","affiliation":[{"name":"Department of Environmental Chemistry and Microbiology, National Environmental Research Institute, Roskilde, Denmark"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kristian Fog","family":"Nielsen","sequence":"additional","affiliation":[{"name":"The Mycology Group, BioCentrum, Technical University of Denmark, Kgs. 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