{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,2]],"date-time":"2026-10-02T23:09:18Z","timestamp":1790982558437,"version":"4.1.0"},"reference-count":73,"publisher":"American Society for Microbiology","issue":"8","license":[{"start":{"date-parts":[[2022,4,26]],"date-time":"2022-04-26T00:00:00Z","timestamp":1650931200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/doi.org\/10.1128\/ASMCopyrightv2"},{"start":{"date-parts":[[2022,4,26]],"date-time":"2022-04-26T00:00:00Z","timestamp":1650931200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.asm.org\/non-commercial-tdm-license"}],"funder":[{"DOI":"10.13039\/100005825","name":"USDA | National Institute of Food and Agriculture","doi-asserted-by":"publisher","award":["2020-67017-30792"],"award-info":[{"award-number":["2020-67017-30792"]}],"id":[{"id":"10.13039\/100005825","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["journals.asm.org"],"crossmark-restriction":true},"short-container-title":["Appl Environ Microbiol"],"published-print":{"date-parts":[[2022,4,26]]},"abstract":"<jats:p>\n                    <jats:named-content content-type=\"genus-species\">Salmonella<\/jats:named-content>\n                    is a leading cause of bacterial foodborne illness in the United States, with poultry as a significant\n                    <jats:named-content content-type=\"genus-species\">Salmonella<\/jats:named-content>\n                    reservoir. We show the relative decrease in\n                    <jats:named-content content-type=\"genus-species\">Salmonella<\/jats:named-content>\n                    over a 5-year period from 2016 to 2020 in processed chicken parts and highlight regional differences with respect to the prevalence of clinically important\n                    <jats:named-content content-type=\"genus-species\">Salmonella<\/jats:named-content>\n                    serovars.\n                  <\/jats:p>","DOI":"10.1128\/aem.00204-22","type":"journal-article","created":{"date-parts":[[2022,4,6]],"date-time":"2022-04-06T09:00:51Z","timestamp":1649235651000},"update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":61,"title":["Regional\n                    <i>Salmonella<\/i>\n                    Differences in United States Broiler Production from 2016 to 2020 and the Contribution of Multiserovar Populations to\n                    <i>Salmonella<\/i>\n                    Surveillance"],"prefix":"10.1128","volume":"88","author":[{"given":"Amy T.","family":"Siceloff","sequence":"first","affiliation":[{"name":"Poultry Diagnostic and Research Center, Department of Population Health, College of Veterinary Medicine, University of Georgia, Athens, Georgia, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Doug","family":"Waltman","sequence":"additional","affiliation":[{"name":"Georgia Poultry Laboratory Network, Gainesville, Georgia, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3943-4829","authenticated-orcid":true,"given":"Nikki W.","family":"Shariat","sequence":"additional","affiliation":[{"name":"Poultry Diagnostic and Research Center, Department of Population Health, College of Veterinary Medicine, University of Georgia, Athens, Georgia, USA"},{"name":"Center for Food Safety, University of Georgia, Griffin, Georgia, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"235","reference":[{"key":"e_1_3_3_2_2","unstructured":"Interagency Food Safety Analytics Collaboration. 2021. Foodborne illness source attribution estimates for 2019 for Salmonella Escherichia coli O157 Listeria monocytogenes and Campylobacter using multi-year outbreak surveillance data United States. https:\/\/www.fda.gov\/food\/cfsan-constituent-updates\/release-2019-annual-report-sources-foodborne-illness-interagency-food-safety-analytics-collaboration. Accessed 15 January 2022."},{"key":"e_1_3_3_3_2","unstructured":"Grimont P Weill F-X. 2007. Antigenic formulae of the Salmonella serovars: WHO Collaborating Centre for Reference and Research on Salmonella p 1\u2013166 9th ed. Institute Pasteur Paris France."},{"key":"e_1_3_3_4_2","doi-asserted-by":"publisher","DOI":"10.1017\/s0950268899004379"},{"key":"e_1_3_3_5_2","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2019.01368"},{"key":"e_1_3_3_6_2","doi-asserted-by":"publisher","DOI":"10.3389\/fsufs.2021.652132"},{"key":"e_1_3_3_7_2","doi-asserted-by":"publisher","DOI":"10.1155\/2015\/520179"},{"key":"e_1_3_3_8_2","unstructured":"Centers for Disease Control and Prevention. 2021. National Outbreak Reporting System (NORS). https:\/\/wwwn.cdc.gov\/norsdashboard\/. Accessed 23 January 2022."},{"key":"e_1_3_3_9_2","doi-asserted-by":"publisher","DOI":"10.15585\/mmwr.mm6816a2"},{"key":"e_1_3_3_10_2","unstructured":"U.S. Department of Agriculture-National Agricultural Statistics Service. 2021. Poultry: production and value 2020 summary. 2021. https:\/\/www.nass.usda.gov\/Publications\/Todays_Reports\/reports\/plva0421.pdf. Accessed 18 December 2022."},{"key":"e_1_3_3_11_2","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028x-64.11.1690"},{"key":"e_1_3_3_12_2","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2005.2.90"},{"key":"e_1_3_3_13_2","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.01320-10"},{"key":"e_1_3_3_14_2","unstructured":"U.S. Department of Agriculture. 2021. USDA launches new effort to reduce Salmonella illnesses linked to poultry. Release 0223.21. https:\/\/www.usda.gov\/media\/press-releases\/2021\/10\/19\/usda-launches-new-effort-reduce-salmonella-illnesses-linked-poultry. Accessed 20 January 2022."},{"key":"e_1_3_3_15_2","doi-asserted-by":"publisher","DOI":"10.1637\/aviandiseases-D-20-00126"},{"key":"e_1_3_3_16_2","doi-asserted-by":"publisher","DOI":"10.3382\/japr.2007-00009"},{"key":"e_1_3_3_17_2","doi-asserted-by":"publisher","DOI":"10.1637\/8096-082707-Reg.1"},{"key":"e_1_3_3_18_2","doi-asserted-by":"publisher","DOI":"10.1080\/03079450903454277"},{"key":"e_1_3_3_19_2","doi-asserted-by":"publisher","DOI":"10.1586\/erv.12.138"},{"key":"e_1_3_3_20_2","doi-asserted-by":"publisher","DOI":"10.1128\/AAC.00048-21"},{"key":"e_1_3_3_21_2","unstructured":"U.S. Department of Agriculture-Food Safety and Inspection Service. 2021. Microbiology laboratory guidebook: isolation and identification of Salmonella from meat poultry pasteurized egg and catfish products and carcass and environmental sponges. https:\/\/www.fsis.usda.gov\/wps\/wcm\/connect\/700c05fe-06a2-492a-a6e1-3357f7701f52\/MLG-4.pdf?MOD=AJPERES. Accessed 10 December 2022."},{"key":"e_1_3_3_22_2","first-page":"75","volume-title":"International Poultry Scientific Forum.","author":"Cason J","year":"2011","unstructured":"Cason J, Cox N, Buhr R, Bourassa D, Richardson L. 2011. Probability of identifying different Salmonella serotypes in poultry samples, p 75\u201376, abstr 262P. In International Poultry Scientific Forum. Southern Poultry Science Society, Mississippi State, MS."},{"key":"e_1_3_3_23_2","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-19-166"},{"key":"e_1_3_3_24_2","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.01859-18"},{"key":"e_1_3_3_25_2","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.02262-17"},{"key":"e_1_3_3_26_2","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0011126"},{"key":"e_1_3_3_27_2","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0036995"},{"key":"e_1_3_3_28_2","doi-asserted-by":"publisher","DOI":"10.1099\/mic.0.000005"},{"key":"e_1_3_3_29_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2017.03.016"},{"key":"e_1_3_3_30_2","doi-asserted-by":"publisher","DOI":"10.1111\/lam.13296"},{"key":"e_1_3_3_31_2","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.02594-20"},{"key":"e_1_3_3_32_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2021.103818"},{"key":"e_1_3_3_33_2","doi-asserted-by":"publisher","DOI":"10.1080\/1040841X.2016.1223600"},{"key":"e_1_3_3_34_2","doi-asserted-by":"publisher","DOI":"10.4315\/JFP-20-126"},{"key":"e_1_3_3_35_2","doi-asserted-by":"publisher","DOI":"10.3389\/fsufs.2019.00002"},{"key":"e_1_3_3_36_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.cmi.2015.12.004"},{"key":"e_1_3_3_37_2","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2019.5596"},{"key":"e_1_3_3_38_2","unstructured":"USDA-FSIS. 2021. USDA-FSIS Salmonella performance standards. https:\/\/www.fsis.usda.gov\/wps\/portal\/fsis\/topics\/data-collection-and-reports\/microbiology\/salmonella-verification-testing-program. Accessed 27 January 2022."},{"key":"e_1_3_3_39_2","unstructured":"USDA-FSIS. 2014. Serotypes profile of Salmonella isolates from meat and poultry products January 1998 through December 2014. https:\/\/www.fsis.usda.gov\/wps\/wcm\/connect\/3866026a-582d-4f0e-a8ce-851b39c7390f\/Salmonella-Serotype-Annual-2014.pdf?MOD=AJPERES. Accessed 10 December 2022."},{"key":"e_1_3_3_40_2","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.03219-14"},{"key":"e_1_3_3_41_2","first-page":"5","volume-title":"2021 International Poultry Scientific Forum.","author":"Thames H","year":"2021","unstructured":"Thames H, Fancher C, Gates Colvin M, McAnally M, Tucker E, Nuthalapati N, Zhang L, Kiess A, Dinh T, Sukumaran A. 2021. Prevalence of Salmonella, Campylobacter, and spoilage bacteria on broiler meat at different stages of commercial poultry processing, p 5. In 2021 International Poultry Scientific Forum. Southern Poultry Science Society, Mississippi State, MS."},{"key":"e_1_3_3_42_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.prevetmed.2019.03.027"},{"key":"e_1_3_3_43_2","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-19-056"},{"key":"e_1_3_3_44_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.psj.2020.05.043"},{"key":"e_1_3_3_45_2","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-19-033"},{"key":"e_1_3_3_46_2","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-17-190"},{"key":"e_1_3_3_47_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2009.05.012"},{"key":"e_1_3_3_48_2","doi-asserted-by":"publisher","DOI":"10.1093\/ps\/79.8.1215"},{"key":"e_1_3_3_49_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2019.108835"},{"key":"e_1_3_3_50_2","doi-asserted-by":"publisher","DOI":"10.1111\/jam.15381"},{"key":"e_1_3_3_51_2","doi-asserted-by":"publisher","DOI":"10.1080\/03079459108418749"},{"key":"e_1_3_3_52_2","doi-asserted-by":"publisher","DOI":"10.1016\/0168-1605(94)90203-8"},{"key":"e_1_3_3_53_2","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028x-67.9.2000"},{"key":"e_1_3_3_54_2","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2017.00737"},{"key":"e_1_3_3_55_2","unstructured":"USDA-NASS. 2021. USDA Georgia County Estimates Cattle 2020\u20132021. https:\/\/www.nass.usda.gov\/Statistics_by_State\/Georgia\/Publications\/County_Estimates\/2021\/GACattle2021.pdf. Accessed 27 January 2022."},{"key":"e_1_3_3_56_2","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-15-537"},{"key":"e_1_3_3_57_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.prevetmed.2021.105546"},{"key":"e_1_3_3_58_2","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.00598-11"},{"key":"e_1_3_3_59_2","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.00836-13"},{"key":"e_1_3_3_60_2","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-10-542"},{"key":"e_1_3_3_61_2","doi-asserted-by":"publisher","DOI":"10.3389\/fvets.2021.727495"},{"key":"e_1_3_3_62_2","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2018.2504"},{"key":"e_1_3_3_63_2","doi-asserted-by":"publisher","DOI":"10.2307\/1591757"},{"key":"e_1_3_3_64_2","doi-asserted-by":"publisher","DOI":"10.3382\/ps.2008-00235"},{"key":"e_1_3_3_65_2","doi-asserted-by":"publisher","DOI":"10.3382\/japr\/pfv016"},{"key":"e_1_3_3_66_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.psj.2021.101236"},{"key":"e_1_3_3_67_2","doi-asserted-by":"publisher","DOI":"10.4315\/JFP-20-250"},{"key":"e_1_3_3_68_2","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028x-72.4.707"},{"key":"e_1_3_3_69_2","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0034722"},{"key":"e_1_3_3_70_2","doi-asserted-by":"publisher","DOI":"10.1111\/jfs.12934"},{"key":"e_1_3_3_71_2","doi-asserted-by":"publisher","DOI":"10.1111\/jfs.12928"},{"key":"e_1_3_3_72_2","doi-asserted-by":"publisher","DOI":"10.2460\/javma.2002.221.492"},{"key":"e_1_3_3_73_2","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2017.2298"},{"key":"e_1_3_3_74_2","article-title":"Comparative genomics of Salmonella enterica serovar Montevideo reveals lineage-specific gene differences that may influence ecological niche association","volume":"4","author":"Nguyen SV","year":"2018","unstructured":"Nguyen SV, Harhay DM, Bono JL, Smith TPL, Fields PI, Dinsmore BA, Santovenia M, Wang R, Bosilevac JM, Harhay GP. 2018. Comparative genomics of Salmonella enterica serovar Montevideo reveals lineage-specific gene differences that may influence ecological niche association. Microb Genom 4:e000202.","journal-title":"Microb Genom"}],"container-title":["Applied and Environmental Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.asm.org\/doi\/pdf\/10.1128\/aem.00204-22","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.asm.org\/doi\/pdf\/10.1128\/aem.00204-22","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,4,26]],"date-time":"2022-04-26T09:09:35Z","timestamp":1650964175000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.asm.org\/doi\/10.1128\/aem.00204-22"}},"subtitle":[],"editor":[{"given":"Christopher A.","family":"Elkins","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"editor"}]}],"short-title":[],"issued":{"date-parts":[[2022,4,26]]},"references-count":73,"journal-issue":{"issue":"8","published-print":{"date-parts":[[2022,4,26]]}},"alternative-id":["10.1128\/aem.00204-22"],"URL":"https:\/\/doi.org\/10.1128\/aem.00204-22","relation":{},"ISSN":["0099-2240","1098-5336"],"issn-type":[{"value":"0099-2240","type":"print"},{"value":"1098-5336","type":"electronic"}],"subject":[],"published":{"date-parts":[[2022,4,26]]},"assertion":[{"value":"2022-02-01","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2022-03-18","order":1,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2022-04-06","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e00204-22"}}