{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,22]],"date-time":"2026-04-22T21:23:22Z","timestamp":1776893002202,"version":"3.51.2"},"reference-count":56,"publisher":"American Society for Microbiology","issue":"11","license":[{"start":{"date-parts":[[2019,6,1]],"date-time":"2019-06-01T00:00:00Z","timestamp":1559347200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.asm.org\/non-commercial-tdm-license"}],"funder":[{"DOI":"10.13039\/100005825","name":"USDA | National Institute of Food and Agriculture","doi-asserted-by":"publisher","award":["2013-67018-21240"],"award-info":[{"award-number":["2013-67018-21240"]}],"id":[{"id":"10.13039\/100005825","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["journals.asm.org"],"crossmark-restriction":true},"short-container-title":["Appl Environ Microbiol"],"published-print":{"date-parts":[[2019,6]]},"abstract":"<jats:p>\n            Tomatoes are one of the most widely produced vegetables around the world; however, fresh tomatoes have been connected to multiple wide-scale salmonellosis outbreaks over the past decades.\n            <jats:italic>Salmonella<\/jats:italic>\n            is commonly found in the environment and can persist in hostile conditions for several weeks before being internalized into plant tissues, where it is protected from conventional sanitation methods. In addition to biotic factors (host, inoculum size, and phytobiome), abiotic factors (environmental conditions) may affect the persistence of\n            <jats:italic>Salmonella<\/jats:italic>\n            in crop production. This study demonstrates that specific environmental conditions, the inoculation method, and the inoculum density affect the persistence and dissemination of JSG626 in tomato plant tissues. Our findings enhance the understanding of interactions between\n            <jats:named-content content-type=\"genus-species\">Salmonella enterica<\/jats:named-content>\n            and fresh produce and may lead to the development of novel management practices on farms.\n          <\/jats:p>","DOI":"10.1128\/aem.00403-19","type":"journal-article","created":{"date-parts":[[2019,3,29]],"date-time":"2019-03-29T13:05:01Z","timestamp":1553864701000},"update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":15,"title":["Specific Environmental Temperature and Relative Humidity Conditions and Grafting Affect the Persistence and Dissemination of\n            <i>Salmonella enterica<\/i>\n            subsp.\n            <i>enterica<\/i>\n            Serotype Typhimurium in Tomato Plant Tissues"],"prefix":"10.1128","volume":"85","author":[{"given":"Lo\u00efc","family":"Deblais","sequence":"first","affiliation":[{"name":"Department of Veterinary Preventive Medicine, Food Animal Health Research Program, OARDC, Wooster, Ohio, USA"},{"name":"Department of Plant Pathology, The Ohio State University, OARDC, Wooster, Ohio, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yosra A.","family":"Helmy","sequence":"additional","affiliation":[{"name":"Department of Veterinary Preventive Medicine, Food Animal Health Research Program, OARDC, Wooster, Ohio, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Anna","family":"Testen","sequence":"additional","affiliation":[{"name":"Department of Plant Pathology, The Ohio State University, OARDC, Wooster, Ohio, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Claudio","family":"Vrisman","sequence":"additional","affiliation":[{"name":"Department of Plant Pathology, The Ohio State University, OARDC, Wooster, Ohio, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Alejandra M.","family":"Jimenez Madrid","sequence":"additional","affiliation":[{"name":"Department of Plant Pathology, The Ohio State University, OARDC, Wooster, Ohio, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Dipak","family":"Kathayat","sequence":"additional","affiliation":[{"name":"Department of Veterinary Preventive Medicine, Food Animal Health Research Program, OARDC, Wooster, Ohio, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sally A.","family":"Miller","sequence":"additional","affiliation":[{"name":"Department of Plant Pathology, The Ohio State University, OARDC, Wooster, Ohio, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Gireesh","family":"Rajashekara","sequence":"additional","affiliation":[{"name":"Department of Veterinary Preventive Medicine, Food Animal Health Research Program, OARDC, Wooster, Ohio, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"235","reference":[{"key":"e_1_3_2_2_2","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2013.1658"},{"key":"e_1_3_2_3_2","volume-title":"Ranking the risks: the 10 pathogen-food combinations with the greatest burden on public health","author":"Morris JG","year":"2011","unstructured":"Morris JG, Jr, Batz MB, Hoffmann S. 2011. 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