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In contrast to molecular approaches, these methods detect viable cells, which is a key advantage for foods generated from heat-inactivated source material. However, culture-based diagnostics are typically much slower than molecular or proteomic strategies. Reporter phage assays combine the best of both worlds and allow for near online assessment of microbial safety because phage replication is extremely fast, highly target specific, and restricted to metabolically active host cells. In addition, reporter phage assays are inexpensive and do not require highly trained personnel, facilitating their on-site implementation. The reporter phages presented in this study not only allow for rapid detection but also enable an early estimation of the potential virulence of\n                    <jats:italic>Listeria<\/jats:italic>\n                    isolates from food production and processing sites.\n                  <\/jats:p>","DOI":"10.1128\/aem.00442-20","type":"journal-article","created":{"date-parts":[[2020,4,2]],"date-time":"2020-04-02T18:22:13Z","timestamp":1585851733000},"update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":73,"title":["Engineered Reporter Phages for Rapid Bioluminescence-Based Detection and Differentiation of Viable\n                    <i>Listeria<\/i>\n                    Cells"],"prefix":"10.1128","volume":"86","author":[{"given":"Susanne","family":"Meile","sequence":"first","affiliation":[{"name":"Institute of Food, Nutrition, and Health, ETH Zurich, Zurich, Switzerland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anne","family":"Sarbach","sequence":"additional","affiliation":[{"name":"Institute of Food, Nutrition, and Health, ETH Zurich, Zurich, Switzerland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jiemin","family":"Du","sequence":"additional","affiliation":[{"name":"Institute of Food, Nutrition, and Health, ETH Zurich, Zurich, Switzerland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Markus","family":"Schuppler","sequence":"additional","affiliation":[{"name":"Institute of Food, Nutrition, and Health, ETH Zurich, Zurich, Switzerland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carmen","family":"Saez","sequence":"additional","affiliation":[{"name":"Institute of Food, Nutrition, and Health, ETH Zurich, Zurich, Switzerland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8162-2631","authenticated-orcid":false,"given":"Martin J.","family":"Loessner","sequence":"additional","affiliation":[{"name":"Institute of Food, Nutrition, and Health, ETH Zurich, Zurich, Switzerland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1162-6549","authenticated-orcid":false,"given":"Samuel","family":"Kilcher","sequence":"additional","affiliation":[{"name":"Institute of Food, Nutrition, and Health, ETH Zurich, Zurich, Switzerland"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"235","reference":[{"key":"e_1_3_3_2_2","doi-asserted-by":"publisher","DOI":"10.3201\/eid1701.P11101"},{"key":"e_1_3_3_3_2","doi-asserted-by":"publisher","DOI":"10.1128\/CMR.14.3.584-640.2001"},{"key":"e_1_3_3_4_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2016.12.016"},{"key":"e_1_3_3_5_2","doi-asserted-by":"publisher","DOI":"10.1186\/1471-2334-13-11"},{"key":"e_1_3_3_6_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1753-4887.2001.tb07011.x"},{"key":"e_1_3_3_7_2","first-page":"195","volume-title":"Foodborne listeriosis: topics in industrial microbiology","author":"Lammerding A","year":"1990","unstructured":"Lammerding A, Doyle M. 1990. 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