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The sequence type ST9 dominates in meat processing environments, and this work was undertaken to obtain data needed for the tracking of this subtype. By using whole-genome sequencing (WGS), we revealed the presence of cross-contamination routes between meat factories as well as within a single factory, including the spread from different reservoirs within the same room. It was also possible to estimate the time frame of persistence in the factory, as well as when and how new clones had entered. The present work contributes valuable information about the diversity of ST9 and exemplifies the potential power of WGS in food safety management, allowing the determination of relationships between strains both in an international context and locally between and within factories.\n                  <\/jats:p>","DOI":"10.1128\/aem.00579-20","type":"journal-article","created":{"date-parts":[[2020,5,13]],"date-time":"2020-05-13T09:56:24Z","timestamp":1589363784000},"update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":53,"title":["In-Depth Longitudinal Study of Listeria monocytogenes ST9 Isolates from the Meat Processing Industry: Resolving Diversity and Transmission Patterns Using Whole-Genome Sequencing"],"prefix":"10.1128","volume":"86","author":[{"given":"Annette","family":"Fagerlund","sequence":"first","affiliation":[{"name":"Nofima\u2014Norwegian Institute of Food, Fisheries and Aquaculture Research, \u00c5s, 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