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This pathogen is commonly disseminated in domestic and wild animals, and the infection\u2019s symptoms are characterized by acute fever, nausea, abdominal pain, and diarrhea. The animals are the primary source of salmonellae, and animal-based foods are the main transmission route to humans. Therefore, data collected from these sources could contribute to future global interventions for effective control and surveillance of\n                    <jats:italic>Salmonella<\/jats:italic>\n                    along the food chain. In light of this, the importance of our research is in identifying the prevalence of\n                    <jats:italic>Salmonella<\/jats:italic>\n                    serovars in four animal-based food matrices (pork, poultry, beef, and seafood) and to evaluate the importance that each matrix has as the primary source of this pathogen to humans.\n                  <\/jats:p>","DOI":"10.1128\/aem.00591-19","type":"journal-article","created":{"date-parts":[[2019,5,3]],"date-time":"2019-05-03T08:25:48Z","timestamp":1556871948000},"update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":607,"title":["Worldwide Epidemiology of\n                    <i>Salmonella<\/i>\n                    Serovars in Animal-Based Foods: a Meta-analysis"],"prefix":"10.1128","volume":"85","author":[{"given":"Rafaela G.","family":"Ferrari","sequence":"first","affiliation":[{"name":"Molecular and Analytical Laboratory Center, Department of Food Technology, Faculty of Veterinary, Federal Fluminense University, Niter\u00f3i, Brazil"},{"name":"Post Graduate Program in Food Science Program, Institute of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Denes K. 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