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In this study, the growth behavior of\n            <jats:named-content content-type=\"genus-species\">L. monocytogenes<\/jats:named-content>\n            was investigated at a microscopic scale in food model systems that mimic processed fish products (e.g., fish pat\u00e9 and fish soup), and the results were related to macroscopic growth parameters. Many studies have previously focused on the food microstructural influence on microbial growth. The novelty of this work lies in (i) the microscopic investigation of products with a complex composition and\/or structure using confocal laser scanning microscopy and (ii) the direct link to the macroscopic level. Growth behavior (i.e., concerning bacterial growth morphology and preferred phase for growth) was more complex than assumed in common macroscopic studies. Consequently, the effectiveness of industrial antimicrobial food preservation technologies (e.g., thermal processing) might be overestimated for certain products, which may have critical food safety implications.\n          <\/jats:p>","DOI":"10.1128\/aem.00707-19","type":"journal-article","created":{"date-parts":[[2019,6,6]],"date-time":"2019-06-06T12:30:40Z","timestamp":1559824240000},"update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":29,"title":["Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of\n            <i>Listeria monocytogenes<\/i>\n            in Fish-Based Model Systems"],"prefix":"10.1128","volume":"85","author":[{"given":"Davy","family":"Verheyen","sequence":"first","affiliation":[{"name":"BioTeC+, Chemical and Biochemical Process Technology and Control, KU Leuven, Ghent, Belgium"},{"name":"OPTEC, Optimization in Engineering Center of Excellence, KU Leuven, Ghent, Belgium"},{"name":"CPMF2, Flemish Cluster Predictive Microbiology in Foods, KU Leuven, Ghent, Belgium"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiang Ming","family":"Xu","sequence":"additional","affiliation":[{"name":"Centre for Organelle Research, University of Stavanger, Stavanger, Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marlies","family":"Govaert","sequence":"additional","affiliation":[{"name":"BioTeC+, Chemical and Biochemical Process Technology and Control, KU Leuven, Ghent, Belgium"},{"name":"OPTEC, Optimization in Engineering Center of Excellence, KU Leuven, Ghent, Belgium"},{"name":"CPMF2, Flemish Cluster Predictive Microbiology in Foods, KU Leuven, Ghent, Belgium"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maria","family":"Baka","sequence":"additional","affiliation":[{"name":"BioTeC+, Chemical and Biochemical Process Technology and Control, KU Leuven, Ghent, Belgium"},{"name":"OPTEC, Optimization in Engineering Center of Excellence, KU Leuven, Ghent, Belgium"},{"name":"CPMF2, Flemish Cluster Predictive Microbiology in Foods, KU Leuven, Ghent, Belgium"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Torstein","family":"Sk\u00e5ra","sequence":"additional","affiliation":[{"name":"Nofima, Stavanger, Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jan F.","family":"Van Impe","sequence":"additional","affiliation":[{"name":"BioTeC+, Chemical and Biochemical Process Technology and Control, KU Leuven, Ghent, Belgium"},{"name":"OPTEC, Optimization in Engineering Center of Excellence, KU Leuven, Ghent, Belgium"},{"name":"CPMF2, Flemish Cluster Predictive Microbiology in Foods, KU Leuven, Ghent, Belgium"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"235","reference":[{"key":"e_1_3_2_2_2","doi-asserted-by":"publisher","DOI":"10.1186\/s12940-017-0218-4"},{"key":"e_1_3_2_3_2","doi-asserted-by":"publisher","DOI":"10.1007\/s10499-016-0066-1"},{"key":"e_1_3_2_4_2","doi-asserted-by":"publisher","DOI":"10.6133\/apjcn.032017.13"},{"key":"e_1_3_2_5_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.atherosclerosis.2017.09.028"},{"key":"e_1_3_2_6_2","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2012.742985"},{"key":"e_1_3_2_7_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1753-4887.2005.tb00120.x"},{"key":"e_1_3_2_8_2","first-page":"5077","article-title":"The European Union Summary Report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2016","volume":"15","author":"EFSA (European Food Safety Authority), ECDC (European Centre for Disease Prevention and Control","year":"2017","unstructured":"EFSA (European Food Safety Authority), ECDC (European Centre for Disease Prevention and Control). 2017. 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