{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,2]],"date-time":"2026-09-02T14:27:06Z","timestamp":1788359226047,"version":"build-2803163510"},"reference-count":14,"publisher":"American Society for Microbiology","issue":"22","license":[{"start":{"date-parts":[[2010,11,15]],"date-time":"2010-11-15T00:00:00Z","timestamp":1289779200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.asm.org\/non-commercial-tdm-license"}],"content-domain":{"domain":["journals.asm.org"],"crossmark-restriction":true},"short-container-title":["Appl Environ Microbiol"],"published-print":{"date-parts":[[2010,11,15]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n          <jats:p>\n            Our laboratory tested water samples used for cooling low-acid canned foods at a canning facility under investigation by the U.S. Food and Drug Administration. We used an enzyme-linked immunosorbent assay with digoxigenin-labeled antibodies (DIG-ELISA) and real-time PCR as screening methods and confirmed the presence of neurotoxin-producing\n            <jats:italic>Clostridium botulinum<\/jats:italic>\n            in the samples by mouse bioassay.\n          <\/jats:p>","DOI":"10.1128\/aem.00820-10","type":"journal-article","created":{"date-parts":[[2010,10,2]],"date-time":"2010-10-02T02:45:23Z","timestamp":1285987523000},"page":"7653-7657","update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":12,"title":["Detection and Confirmation of\n            <i>Clostridium botulinum<\/i>\n            in Water Used for Cooling at a Plant Producing Low-Acid Canned Foods"],"prefix":"10.1128","volume":"76","author":[{"given":"Amita","family":"Sachdeva","sequence":"first","affiliation":[{"name":"U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Maryland 20740"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Stephanie L. 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