{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,3]],"date-time":"2026-09-03T17:09:05Z","timestamp":1788455345445,"version":"build-2803163510"},"reference-count":38,"publisher":"American Society for Microbiology","issue":"15","license":[{"start":{"date-parts":[[2013,8,1]],"date-time":"2013-08-01T00:00:00Z","timestamp":1375315200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.asm.org\/non-commercial-tdm-license"}],"content-domain":{"domain":["journals.asm.org"],"crossmark-restriction":true},"short-container-title":["Appl Environ Microbiol"],"published-print":{"date-parts":[[2013,8]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n          <jats:p>\n            Lymph nodes (mandibular, mesenteric, mediastinal, and subiliac;\n            <jats:italic>n<\/jats:italic>\n            = 68) and fecal (\n            <jats:italic>n<\/jats:italic>\n            = 68) and hide (\n            <jats:italic>n<\/jats:italic>\n            = 35) samples were collected from beef carcasses harvested in an abattoir in Mexico. Samples were analyzed for\n            <jats:named-content content-type=\"genus-species\">Salmonella<\/jats:named-content>\n            , and presumptive colonies were subjected to latex agglutination. Of the isolates recovered, a subset of 91 was characterized by serotyping, pulsed-field gel electrophoresis (PFGE), and antimicrobial susceptibility phenotyping.\n            <jats:named-content content-type=\"genus-species\">Salmonella<\/jats:named-content>\n            was isolated from 100% (hide), 94.1% (feces), 91.2% (mesenteric), 76.5% (subiliac), 55.9% (mandibular), and 7.4% (mediastinal) of samples. From the 87 typeable isolates, eight\n            <jats:named-content content-type=\"genus-species\">Salmonella enterica<\/jats:named-content>\n            serotypes, including Kentucky (32.2%), Anatum (29.9%), Reading (17.2%), Meleagridis (12.6%), Cerro (4.6%), Muenster (1.1%), Give (1.1%), and Mbandaka (1.1%), were identified.\n            <jats:italic>S<\/jats:italic>\n            . Meleagridis was more likely (\n            <jats:italic>P<\/jats:italic>\n            = 0.03) to be recovered from lymph nodes than from feces or hides, whereas\n            <jats:italic>S<\/jats:italic>\n            . Kentucky was more likely (\n            <jats:italic>P<\/jats:italic>\n            = 0.02) to be recovered from feces and hides than from lymph nodes. The majority (59.3%) of the\n            <jats:named-content content-type=\"genus-species\">Salmonella<\/jats:named-content>\n            isolates were pansusceptible; however, multidrug resistance was observed in 13.2% of isolates. Typing by PFGE revealed that\n            <jats:named-content content-type=\"genus-species\">Salmonella<\/jats:named-content>\n            strains generally clustered by serotype, but some serotypes (Anatum, Kentucky, Meleagridis, and Reading) were comprised of multiple PFGE subtypes. Indistinguishable PFGE subtypes and, therefore, serotypes were isolated from multiple sample types, and multiple PFGE subtypes were commonly observed within an animal. Given the overrepresentation of some serotypes within lymph nodes, we hypothesize that certain\n            <jats:named-content content-type=\"genus-species\">Salmonella<\/jats:named-content>\n            strains may be better at entering the bovine host than other\n            <jats:named-content content-type=\"genus-species\">Salmonella<\/jats:named-content>\n            strains or that some may be better adapted for survival within lymph nodes. Our data provide insight into the ecology of\n            <jats:named-content content-type=\"genus-species\">Salmonella<\/jats:named-content>\n            within cohorts of cattle and offer direction for intervention opportunities.\n          <\/jats:p>","DOI":"10.1128\/aem.01020-13","type":"journal-article","created":{"date-parts":[[2013,6,22]],"date-time":"2013-06-22T03:56:06Z","timestamp":1371873366000},"page":"4744-4750","update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":72,"title":["Substantial within-Animal Diversity of Salmonella Isolates from Lymph Nodes, Feces, and Hides of Cattle at Slaughter"],"prefix":"10.1128","volume":"79","author":[{"given":"Sara E.","family":"Gragg","sequence":"first","affiliation":[{"name":"International Center for Food Industry Excellence, Texas Tech University, Department of Animal and Food Sciences, Lubbock, Texas, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Guy H.","family":"Loneragan","sequence":"additional","affiliation":[{"name":"International Center for Food Industry Excellence, Texas Tech University, Department of Animal and Food Sciences, Lubbock, Texas, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kendra K.","family":"Nightingale","sequence":"additional","affiliation":[{"name":"International Center for Food Industry Excellence, Texas Tech University, Department of Animal and Food Sciences, Lubbock, Texas, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dayna M.","family":"Brichta-Harhay","sequence":"additional","affiliation":[{"name":"U.S. Department of Agriculture, Agricultural Research Service, U.S. Meat Animal Research Center, Clay Center, Nebraska, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Henry","family":"Ruiz","sequence":"additional","affiliation":[{"name":"International Center for Food Industry Excellence, Texas Tech University, Department of Animal and Food Sciences, Lubbock, Texas, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jacob R.","family":"Elder","sequence":"additional","affiliation":[{"name":"International Center for Food Industry Excellence, Texas Tech University, Department of Animal and Food Sciences, Lubbock, Texas, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lyda G.","family":"Garcia","sequence":"additional","affiliation":[{"name":"International Center for Food Industry Excellence, Texas Tech University, Department of Animal and Food Sciences, Lubbock, Texas, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Markus F.","family":"Miller","sequence":"additional","affiliation":[{"name":"International Center for Food Industry Excellence, Texas Tech University, Department of Animal and Food Sciences, Lubbock, Texas, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alejandro","family":"Echeverry","sequence":"additional","affiliation":[{"name":"International Center for Food Industry Excellence, Texas Tech University, Department of Animal and Food Sciences, Lubbock, Texas, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rosa G.","family":"Ram\u00edrez Porras","sequence":"additional","affiliation":[{"name":"Universidad Aut\u00f3noma de Yucat\u00e1n, Veterinary Medicine, M\u00e9rida, Yucat\u00e1n, M\u00e9xico"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mindy M.","family":"Brashears","sequence":"additional","affiliation":[{"name":"International Center for Food Industry Excellence, Texas Tech University, Department of Animal and Food Sciences, Lubbock, Texas, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"235","reference":[{"key":"e_1_3_2_2_2","first-page":"749","article-title":"Vital signs: incidence and trends of infection with pathogens transmitted commonly through food\u2014foodborne diseases active surveillance network, 10 U.S. sites, 1996\u20132010","volume":"60","author":"CDC","year":"2011","unstructured":"CDC. 2011. 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