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The use of whole-genome sequencing, which provides high discriminatory power for the characterization of\n                    <jats:italic>Listeria<\/jats:italic>\n                    isolates, along with detailed source data (isolation date and sample location) shows that the presence of\n                    <jats:italic>Listeria<\/jats:italic>\n                    in produce operations appears to be due to random and continued reintroduction as well as to the persistence of highly related strains in both packinghouses and fresh-cut facilities.\n                  <\/jats:p>","DOI":"10.1128\/aem.01177-22","type":"journal-article","created":{"date-parts":[[2022,10,26]],"date-time":"2022-10-26T09:03:43Z","timestamp":1666775023000},"update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":33,"title":["Whole-Genome Sequencing-Based Characterization of\n                    <i>Listeria<\/i>\n                    Isolates from Produce Packinghouses and Fresh-Cut Facilities Suggests Both Persistence and Reintroduction of Fully Virulent L. monocytogenes"],"prefix":"10.1128","volume":"88","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6821-0296","authenticated-orcid":true,"given":"Genevieve","family":"Sullivan","sequence":"first","affiliation":[{"name":"Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, New York, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4933-9817","authenticated-orcid":true,"given":"Renato H.","family":"Orsi","sequence":"additional","affiliation":[{"name":"Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, New York, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Erika","family":"Estrada","sequence":"additional","affiliation":[{"name":"Department of Food Science and Technology, Eastern Shore Agricultural Research and Extension Center, Virginia Tech, Painter, Virginia, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9523-0081","authenticated-orcid":true,"given":"Laura","family":"Strawn","sequence":"additional","affiliation":[{"name":"Department of Food Science and Technology, Eastern Shore Agricultural Research and Extension Center, Virginia Tech, Painter, Virginia, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4168-5662","authenticated-orcid":true,"given":"Martin","family":"Wiedmann","sequence":"additional","affiliation":[{"name":"Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, New York, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"235","reference":[{"key":"e_1_3_3_2_2","unstructured":"U.S. Food and Drug Administration Office of Foods and Veterinary Medicine Center for Food Safety and Applied Nutrition. 2017. 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