{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,30]],"date-time":"2026-07-30T09:36:32Z","timestamp":1785404192405,"version":"3.56.0"},"reference-count":25,"publisher":"American Society for Microbiology","issue":"9","license":[{"start":{"date-parts":[[2025,9,17]],"date-time":"2025-09-17T00:00:00Z","timestamp":1758067200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2025,9,17]],"date-time":"2025-09-17T00:00:00Z","timestamp":1758067200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.asm.org\/non-commercial-tdm-license"}],"funder":[{"DOI":"10.13039\/501100004785","name":"NordForsk","doi-asserted-by":"crossref","award":["104804"],"award-info":[{"award-number":["104804"]}],"id":[{"id":"10.13039\/501100004785","id-type":"DOI","asserted-by":"crossref"}]},{"DOI":"10.13039\/501100001862","name":"Svenska Forskningsr\u00e5det Formas","doi-asserted-by":"publisher","award":["2020-02639"],"award-info":[{"award-number":["2020-02639"]}],"id":[{"id":"10.13039\/501100001862","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100030933","name":"Jordbruksverket","doi-asserted-by":"crossref","award":["2023-3026-1"],"award-info":[{"award-number":["2023-3026-1"]}],"id":[{"id":"10.13039\/100030933","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":["journals.asm.org"],"crossmark-restriction":true},"short-container-title":["Appl Environ Microbiol"],"published-print":{"date-parts":[[2025,9,17]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:title\/>\n                    <jats:p>\n                      Open microbial communities play vital roles in many engineered systems, providing essential ecosystem services but also posing operational challenges. In recirculating aquaculture systems (RASs), microbial activity is crucial for water purification, yet it can also lead to the accumulation of taste-and-odor compounds that compromise fish quality. In a recent study, S\u00f6dergren et al. (Appl Environ Microbiol 91:e00757-25, 2025,\n                      <jats:ext-link xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" ext-link-type=\"uri\" xlink:href=\"https:\/\/doi.org\/10.1128\/aem.00757-25\" xlink:type=\"simple\">https:\/\/doi.org\/10.1128\/aem.00757-25<\/jats:ext-link>\n                      ) report the first successful isolation of myxobacteria from RAS and demonstrate their ability to produce geosmin and other volatile organic compounds under various nutrient conditions, including in real RAS water. This work provides foundational insights into the ecological roles of myxobacteria and their contributions to off-flavor formation in aquaculture environments. In this commentary, I reflect on the broader significance of microbial ecology in environmental biotechnology and discuss how the findings of S\u00f6dergren et al. may inform future strategies for managing microbial communities in RAS to improve system performance and product quality.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1128\/aem.01376-25","type":"journal-article","created":{"date-parts":[[2025,8,27]],"date-time":"2025-08-27T13:10:14Z","timestamp":1756300214000},"update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":0,"title":["From ecology to engineering: the role of myxobacteria in recirculating aquaculture systems"],"prefix":"10.1128","volume":"91","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-9232-6096","authenticated-orcid":true,"given":"Oskar","family":"Modin","sequence":"first","affiliation":[{"id":[{"id":"https:\/\/ror.org\/040wg7k59","id-type":"ROR","asserted-by":"publisher"}],"name":"Division of Water Environment Technology, Department of Architecture and Civil Engineering, Chalmers University of Technology","place":["Gothenburg, Sweden"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"235","reference":[{"key":"e_1_3_2_2_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.tibtech.2006.04.003"},{"key":"e_1_3_2_3_2","doi-asserted-by":"publisher","DOI":"10.1093\/femsec\/fix044"},{"key":"e_1_3_2_4_2","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2022.1079136"},{"key":"e_1_3_2_5_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.biotechadv.2020.107570"},{"key":"e_1_3_2_6_2","doi-asserted-by":"publisher","DOI":"10.1111\/raq.12431"},{"key":"e_1_3_2_7_2","doi-asserted-by":"publisher","DOI":"10.1007\/s10499-019-00382-6"},{"key":"e_1_3_2_8_2","doi-asserted-by":"publisher","DOI":"10.1111\/are.13881"},{"key":"e_1_3_2_9_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.aquaeng.2018.09.004"},{"key":"e_1_3_2_10_2","volume-title":"Recirculating aquaculture systems","author":"EUMOFA","year":"2020","unstructured":"EUMOFA. 2020. Recirculating aquaculture systems. 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