{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,6]],"date-time":"2026-11-06T00:09:09Z","timestamp":1793923749698,"version":"4.8.0"},"reference-count":61,"publisher":"American Society for Microbiology","issue":"22","license":[{"start":{"date-parts":[[2019,11,15]],"date-time":"2019-11-15T00:00:00Z","timestamp":1573776000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.asm.org\/non-commercial-tdm-license"}],"content-domain":{"domain":["journals.asm.org"],"crossmark-restriction":true},"short-container-title":["Appl Environ Microbiol"],"published-print":{"date-parts":[[2019,11,15]]},"abstract":"<jats:p>\n            Despite major efforts to control\n            <jats:named-content content-type=\"genus-species\">L. monocytogenes<\/jats:named-content>\n            , this pathogen remains a major problem for the food industry, where it poses a continuous risk of food contamination. The ability of\n            <jats:named-content content-type=\"genus-species\">L. monocytogenes<\/jats:named-content>\n            to sense and adapt to different stressors in the environment enables it to persist in many different niches, including food production facilities and in food products. The present study shows that exposure of\n            <jats:named-content content-type=\"genus-species\">L. monocytogenes<\/jats:named-content>\n            to low-intensity broad-spectrum visible light reduces its growth and motility and alters its multicellular behavior. Light exposure also caused genome-wide changes in transcript levels, affecting multiple metabolic pathways, which are likely to influence the bacterial physiology and lifestyle. In practical terms, the data presented in this study suggest that broad-spectrum visible light is an important environmental variable to consider as a strategy to improve food safety by reducing\n            <jats:named-content content-type=\"genus-species\">L. monocytogenes<\/jats:named-content>\n            contamination in food production environments.\n          <\/jats:p>","DOI":"10.1128\/aem.01462-19","type":"journal-article","created":{"date-parts":[[2019,9,6]],"date-time":"2019-09-06T11:51:41Z","timestamp":1567770701000},"update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":5,"title":["Exposure to Broad-Spectrum Visible Light Causes Major Transcriptomic Changes in\n            <i>Listeria monocytogenes<\/i>\n            EGDe"],"prefix":"10.1128","volume":"85","author":[{"given":"Kristin","family":"S\u00e6b\u00f8 Pettersen","sequence":"first","affiliation":[{"name":"Norwegian Veterinary Institute, Oslo, Norway"},{"name":"Norwegian University of Life Sciences, Oslo, Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Arvind Y. M.","family":"Sundaram","sequence":"additional","affiliation":[{"name":"Norwegian Sequencing Centre, Department of Medical Genetics, Oslo University Hospital, Oslo, Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Taran","family":"Skjerdal","sequence":"additional","affiliation":[{"name":"Norwegian Veterinary Institute, Oslo, Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yngvild","family":"Wasteson","sequence":"additional","affiliation":[{"name":"Norwegian University of Life Sciences, Oslo, Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anne","family":"Kijewski","sequence":"additional","affiliation":[{"name":"Norwegian University of Life Sciences, Oslo, Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Toril","family":"Lindb\u00e4ck","sequence":"additional","affiliation":[{"name":"Norwegian University of Life Sciences, Oslo, Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marina","family":"Aspholm","sequence":"additional","affiliation":[{"name":"Norwegian University of Life Sciences, Oslo, Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"235","reference":[{"key":"e_1_3_3_2_2","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2018.5134"},{"key":"e_1_3_3_3_2","first-page":"4","article-title":"Listeria: review of epidemiology and pathogenesis","volume":"40","author":"Ramaswamy V","year":"2007","unstructured":"Ramaswamy V, Cresence VM, Rejitha JS, Lekshmi MU, Dharsana KS, Prasad SP, Vijila HM. 2007. Listeria: review of epidemiology and pathogenesis. J Microbiol Immunol Infect 40:4\u201313.","journal-title":"J Microbiol Immunol Infect"},{"key":"e_1_3_3_4_2","doi-asserted-by":"publisher","DOI":"10.1128\/am.30.1.29-32.1975"},{"key":"e_1_3_3_5_2","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-69.1.93"},{"key":"e_1_3_3_6_2","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.00282-12"},{"key":"e_1_3_3_7_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2016.01.007"},{"key":"e_1_3_3_8_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1751-1097.2012.01173.x"},{"key":"e_1_3_3_9_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2013.10.016"},{"key":"e_1_3_3_10_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2013.07.018"},{"key":"e_1_3_3_11_2","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.00685-16"},{"key":"e_1_3_3_12_2","doi-asserted-by":"publisher","DOI":"10.1111\/mmi.12140"},{"key":"e_1_3_3_13_2","doi-asserted-by":"publisher","DOI":"10.1100\/2012\/137805"},{"key":"e_1_3_3_14_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2014.10.014"},{"key":"e_1_3_3_15_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jhin.2014.06.004"},{"key":"e_1_3_3_16_2","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-374468-5.00003-9"},{"key":"e_1_3_3_17_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2017.07.026"},{"key":"e_1_3_3_18_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1751-1097.2012.01154.x"},{"key":"e_1_3_3_19_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2017.08.017"},{"key":"e_1_3_3_20_2","doi-asserted-by":"publisher","DOI":"10.1093\/femsle\/fnw270"},{"key":"e_1_3_3_21_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.tim.2011.05.002"},{"key":"e_1_3_3_22_2","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0016151"},{"key":"e_1_3_3_23_2","doi-asserted-by":"publisher","DOI":"10.1128\/JB.00917-10"},{"key":"e_1_3_3_24_2","doi-asserted-by":"publisher","DOI":"10.1126\/science.1144306"},{"key":"e_1_3_3_25_2","doi-asserted-by":"publisher","DOI":"10.1128\/JB.00826-09"},{"key":"e_1_3_3_26_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.tim.2007.09.009"},{"key":"e_1_3_3_27_2","doi-asserted-by":"publisher","DOI":"10.1590\/s0100-879x1999000300002"},{"key":"e_1_3_3_28_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.tibs.2016.05.002"},{"key":"e_1_3_3_29_2","doi-asserted-by":"publisher","DOI":"10.1146\/annurev-biochem-061516-044500"},{"key":"e_1_3_3_30_2","doi-asserted-by":"publisher","DOI":"10.1073\/pnas.1304795110"},{"key":"e_1_3_3_31_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.tim.2016.12.008"},{"key":"e_1_3_3_32_2","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2015.00742"},{"key":"e_1_3_3_33_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2958.1992.tb01751.x"},{"key":"e_1_3_3_34_2","doi-asserted-by":"publisher","DOI":"10.1073\/pnas.0404924101"},{"key":"e_1_3_3_35_2","doi-asserted-by":"publisher","DOI":"10.1099\/00221287-134-8-2171"},{"key":"e_1_3_3_36_2","doi-asserted-by":"publisher","DOI":"10.1046\/j.1462-5822.2004.00360.x"},{"key":"e_1_3_3_37_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1472-765X.2009.02735.x"},{"key":"e_1_3_3_38_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.2006.02968.x"},{"key":"e_1_3_3_39_2","doi-asserted-by":"publisher","DOI":"10.1371\/journal.ppat.0020030"},{"key":"e_1_3_3_40_2","doi-asserted-by":"publisher","DOI":"10.1093\/femsre\/fuw013"},{"key":"e_1_3_3_41_2","doi-asserted-by":"publisher","DOI":"10.1371\/journal.ppat.1004301"},{"key":"e_1_3_3_42_2","doi-asserted-by":"publisher","DOI":"10.1111\/mmi.12966"},{"key":"e_1_3_3_43_2","doi-asserted-by":"publisher","DOI":"10.1111\/lam.12831"},{"key":"e_1_3_3_44_2","doi-asserted-by":"publisher","DOI":"10.1080\/15476286.2016.1189069"},{"key":"e_1_3_3_45_2","doi-asserted-by":"publisher","DOI":"10.1007\/s11483-008-9090-7"},{"key":"e_1_3_3_46_2","doi-asserted-by":"publisher","DOI":"10.1016\/0092-8674(91)90009-n"},{"key":"e_1_3_3_47_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2958.1995.tb02297.x"},{"key":"e_1_3_3_48_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1749-6632.1985.tb11796.x"},{"key":"e_1_3_3_49_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2011.01.005"},{"key":"e_1_3_3_50_2","doi-asserted-by":"publisher","DOI":"10.1002\/path.1700290409"},{"key":"e_1_3_3_51_2","volume-title":"BBMap: a fast, accurate, splice-aware aligner","author":"Bushnell B","year":"2014","unstructured":"Bushnell B. 2014. BBMap: a fast, accurate, splice-aware aligner. Lawrence Berkeley National Lab, Berkeley, CA."},{"key":"e_1_3_3_52_2","doi-asserted-by":"publisher","DOI":"10.1038\/nmeth.3317"},{"key":"e_1_3_3_53_2","doi-asserted-by":"publisher","DOI":"10.1093\/bioinformatics\/btt656"},{"key":"e_1_3_3_54_2","doi-asserted-by":"publisher","DOI":"10.1186\/s13059-014-0550-8"},{"key":"e_1_3_3_55_2","doi-asserted-by":"publisher","DOI":"10.1038\/nprot.2008.211"},{"key":"e_1_3_3_56_2","doi-asserted-by":"publisher","DOI":"10.1093\/bioinformatics\/btt285"},{"key":"e_1_3_3_57_2","doi-asserted-by":"publisher","DOI":"10.1093\/nar\/gkx372"},{"key":"e_1_3_3_58_2","doi-asserted-by":"publisher","DOI":"10.1186\/1471-2105-10-161"},{"key":"e_1_3_3_59_2","volume-title":"Listeria shelf life of ready-to-(h)eat red and white meat products","author":"Skjerdal T","year":"2010","unstructured":"Skjerdal T, Reitehaug E, Cudjoe K, N\u00e6ss T, Folger\u00f8 B, Framstad K. 2010. Listeria shelf life of ready-to-(h)eat red and white meat products, poster. Food Microbiology 2010, Copenhagen, Denmark."},{"key":"e_1_3_3_60_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jphotobiol.2018.04.021"},{"key":"e_1_3_3_61_2","doi-asserted-by":"publisher","DOI":"10.1128\/jb.174.3.947-952.1992"},{"key":"e_1_3_3_62_2","doi-asserted-by":"publisher","DOI":"10.1016\/s0092-8674(02)00905-4"}],"container-title":["Applied and Environmental Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.asm.org\/doi\/pdf\/10.1128\/AEM.01462-19","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.asm.org\/doi\/pdf\/10.1128\/AEM.01462-19","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,2,23]],"date-time":"2022-02-23T18:58:40Z","timestamp":1645642720000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.asm.org\/doi\/10.1128\/AEM.01462-19"}},"subtitle":[],"editor":[{"given":"Christopher A.","family":"Elkins","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"editor"}]}],"short-title":[],"issued":{"date-parts":[[2019,11,15]]},"references-count":61,"journal-issue":{"issue":"22","published-print":{"date-parts":[[2019,11,15]]}},"alternative-id":["10.1128\/AEM.01462-19"],"URL":"https:\/\/doi.org\/10.1128\/aem.01462-19","relation":{},"ISSN":["0099-2240","1098-5336"],"issn-type":[{"value":"0099-2240","type":"print"},{"value":"1098-5336","type":"electronic"}],"subject":[],"published":{"date-parts":[[2019,11,15]]},"assertion":[{"value":"2019-06-29","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2019-08-09","order":1,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2019-10-30","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e01462-19"}}