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To better understand the microbial function, physiological responses, and metabolic strategies at\n              <jats:italic>in-situ<\/jats:italic>\n              conditions requires high-pressure (HP) continuous culturing techniques that, although commonly used in bioengineering and biotechnology applications, remain relatively rare in the study of the Earth\u2019s microbiomes. Here, we focus on recent developments in the design of HP chemostats, with particular emphasis on adaptations for delivery and sampling of dissolved gases. We present protocols for sterilization, inoculation, agitation, and sampling strategies that minimize cell lysis, applicable to a wide range of chemostat designs.\n            <\/jats:p>\n          <\/jats:sec>","DOI":"10.1128\/aem.02010-24","type":"journal-article","created":{"date-parts":[[2025,1,22]],"date-time":"2025-01-22T14:00:33Z","timestamp":1737554433000},"update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":4,"title":["High-pressure continuous culturing: life at the extreme"],"prefix":"10.1128","volume":"91","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-8402-3717","authenticated-orcid":true,"given":"Dionysis I.","family":"Foustoukos","sequence":"first","affiliation":[{"name":"Earth and Planets Laboratory, Carnegie Institution for Science","place":["Washington, USA"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9195-2469","authenticated-orcid":false,"given":"Jennifer L.","family":"Houghton","sequence":"additional","affiliation":[{"name":"Department of Earth, Environmental and Planetary Sciences, Washington University in St. Louis","place":["St. Louis, USA"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"235","reference":[{"key":"e_1_3_2_2_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.resmic.2010.09.017"},{"key":"e_1_3_2_3_2","doi-asserted-by":"publisher","DOI":"10.1146\/annurev.mi.38.100184.002415"},{"key":"e_1_3_2_4_2","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pgen.1000362"},{"key":"e_1_3_2_5_2","doi-asserted-by":"publisher","DOI":"10.1128\/9781555815813.ch25"},{"key":"e_1_3_2_6_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.bpc.2013.06.019"},{"key":"e_1_3_2_7_2","doi-asserted-by":"publisher","DOI":"10.1111\/1462-2920.12084"},{"key":"e_1_3_2_8_2","doi-asserted-by":"publisher","DOI":"10.1007\/s00792-015-0760-3"},{"key":"e_1_3_2_9_2","doi-asserted-by":"publisher","DOI":"10.1038\/nrmicro2939"},{"key":"e_1_3_2_10_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.tim.2010.06.006"},{"key":"e_1_3_2_11_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.gca.2010.12.020"},{"key":"e_1_3_2_12_2","doi-asserted-by":"publisher","DOI":"10.1126\/science.aai8703"},{"key":"e_1_3_2_13_2","doi-asserted-by":"publisher","DOI":"10.1038\/34857"},{"key":"e_1_3_2_14_2","doi-asserted-by":"publisher","DOI":"10.1126\/science.289.5483.1340"},{"key":"e_1_3_2_15_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.icarus.2006.10.016"},{"key":"e_1_3_2_16_2","doi-asserted-by":"publisher","DOI":"10.1038\/nature06484"},{"key":"e_1_3_2_17_2","doi-asserted-by":"publisher","DOI":"10.1038\/nature02922"},{"key":"e_1_3_2_18_2","doi-asserted-by":"publisher","DOI":"10.1073\/pnas.0609650104"},{"key":"e_1_3_2_19_2","doi-asserted-by":"publisher","DOI":"10.1002\/pts.2065"},{"key":"e_1_3_2_20_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2013.12.007"},{"key":"e_1_3_2_21_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2014.04.039"},{"key":"e_1_3_2_22_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.bpc.2017.03.005"},{"key":"e_1_3_2_23_2","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2016.01203"},{"key":"e_1_3_2_24_2","doi-asserted-by":"publisher","DOI":"10.1038\/s41467-019-08486-6"},{"key":"e_1_3_2_25_2","first-page":"17","volume-title":"Advances in biotechnology","author":"Bibra M","year":"2015","unstructured":"Bibra M, Wang J, Squillace P, Pinkelman R, Papendick S, Schneiderman S, Wood Braband V, Amar V, Kumar S, Sani R. 2015. 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