{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,4]],"date-time":"2026-10-04T15:59:41Z","timestamp":1791129581651,"version":"4.1.0"},"reference-count":19,"publisher":"American Society for Microbiology","issue":"8","license":[{"start":{"date-parts":[[2009,4,15]],"date-time":"2009-04-15T00:00:00Z","timestamp":1239753600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.asm.org\/non-commercial-tdm-license"}],"content-domain":{"domain":["journals.asm.org"],"crossmark-restriction":true},"short-container-title":["Appl Environ Microbiol"],"published-print":{"date-parts":[[2009,4,15]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n          <jats:p>\n            The application of a selected\n            <jats:italic>Acetobacter pasteurianus<\/jats:italic>\n            strain for traditional balsamic vinegar production was assessed. Genomic DNA was extracted from biofilms after enrichment cultures on GYC medium (10% glucose, 1.0% yeast extract, 2.0% calcium carbonate) and used for PCR\/denaturing gradient gel electrophoresis, 16S rRNA gene sequencing, and enterobacterial repetitive intergenic consensus\/PCR sequencing. Results suggested that double-culture fermentation is suitable for traditional balsamic vinegar acetification.\n          <\/jats:p>","DOI":"10.1128\/aem.02249-08","type":"journal-article","created":{"date-parts":[[2009,2,28]],"date-time":"2009-02-28T02:37:41Z","timestamp":1235788661000},"page":"2585-2589","update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":89,"title":["Succession of Selected Strains of\n            <i>Acetobacter pasteurianus<\/i>\n            and Other Acetic Acid Bacteria in Traditional Balsamic Vinegar"],"prefix":"10.1128","volume":"75","author":[{"given":"Maria","family":"Gullo","sequence":"first","affiliation":[{"name":"Department of Agricultural and Food Sciences (Dipsaa), Via Amendola 2, 42100 Reggio Emilia, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luciana","family":"De Vero","sequence":"additional","affiliation":[{"name":"Department of Agricultural and Food Sciences (Dipsaa), Via Amendola 2, 42100 Reggio Emilia, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Paolo","family":"Giudici","sequence":"additional","affiliation":[{"name":"Department of Agricultural and Food Sciences (Dipsaa), Via Amendola 2, 42100 Reggio Emilia, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"235","reference":[{"key":"e_1_3_2_2_2","doi-asserted-by":"publisher","DOI":"10.1093\/nar\/25.17.3389"},{"key":"e_1_3_2_3_2","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.02189-06"},{"key":"e_1_3_2_4_2","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.72.1.942-945.2006"},{"key":"e_1_3_2_5_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2007.02.029"},{"key":"e_1_3_2_6_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2006.01.006"},{"key":"e_1_3_2_7_2","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.66.7.2703-2710.2000"},{"key":"e_1_3_2_8_2","first-page":"124.","year":"2000","unstructured":"Gazzetta Ufficiale della Repubblica Italiana. 30 May 2000. 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