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We observed that population sizes of\n            <jats:named-content content-type=\"genus-species\">Salmonella enterica<\/jats:named-content>\n            serovar Typhimurium SL1344 increased 56-fold when inoculated alone onto cilantro leaves, versus 2,884-fold when coinoculated with\n            <jats:named-content content-type=\"genus-species\">Dickeya dadantii<\/jats:named-content>\n            , a prevalent pathogen that macerates plant tissue. A similar trend in\n            <jats:named-content content-type=\"genus-species\">S. enterica<\/jats:named-content>\n            populations was observed for soft-rotted lettuce leaves. Transcriptome analysis of\n            <jats:named-content content-type=\"genus-species\">S. enterica<\/jats:named-content>\n            cells that colonized\n            <jats:named-content content-type=\"genus-species\">D. dadantii<\/jats:named-content>\n            -infected lettuce and cilantro leaves revealed a clear shift toward anaerobic metabolism and catabolism of substrates that are available due to the degradation of plant cells by the pectinolytic pathogen. Twenty-nine percent of the genes that were upregulated in cilantro macerates were also previously observed to have increased expression levels in the chicken intestine. Furthermore, multiple genes induced in soft rot lesions are also involved in the colonization of mouse, pig, and bovine models of host infection. Among those genes, the operons for ethanolamine and propanediol utilization as well as for the synthesis of cobalamin, a cofactor in these pathways, were the most highly upregulated genes in lettuce and cilantro lesions. In\n            <jats:italic>S<\/jats:italic>\n            . Typhimurium strain LT2, population sizes of mutants deficient in propanediol utilization or cobalamin synthesis were 10- and 3-fold lower, respectively, than those of the wild-type strain in macerated cilantro (\n            <jats:italic>P<\/jats:italic>\n            &lt; 0.0002); in strain SL1344, such mutants behaved similarly to the parental strain. Anaerobic conditions and the utilization of nutrients in macerated plant tissue that are also present in the animal intestine indicate a niche overlap that may explain the high level of adaptation of\n            <jats:named-content content-type=\"genus-species\">S. enterica<\/jats:named-content>\n            to soft rot lesions, a common postharvest plant disease.\n          <\/jats:p>","DOI":"10.1128\/aem.02290-12","type":"journal-article","created":{"date-parts":[[2012,10,27]],"date-time":"2012-10-27T04:40:06Z","timestamp":1351312806000},"page":"250-262","update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":96,"title":["The Salmonella Transcriptome in Lettuce and Cilantro Soft Rot Reveals a Niche Overlap with the Animal Host Intestine"],"prefix":"10.1128","volume":"79","author":[{"given":"Danielle M.","family":"Goudeau","sequence":"first","affiliation":[{"name":"Produce Safety and Microbiology Research Unit, Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Craig T.","family":"Parker","sequence":"additional","affiliation":[{"name":"Produce Safety and Microbiology Research Unit, Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yaguang","family":"Zhou","sequence":"additional","affiliation":[{"name":"Produce Safety and Microbiology Research Unit, Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shlomo","family":"Sela","sequence":"additional","affiliation":[{"name":"Microbial Food Safety Research Unit, Department of Food Quality and Safety, Institute for Postharvest and Food Sciences, ARO, The Volcani Center, Beth-Dagan, Israel"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yulia","family":"Kroupitski","sequence":"additional","affiliation":[{"name":"Microbial Food Safety Research Unit, Department of Food Quality and Safety, Institute for Postharvest and Food Sciences, ARO, The Volcani Center, Beth-Dagan, Israel"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maria T.","family":"Brandl","sequence":"additional","affiliation":[{"name":"Produce Safety and Microbiology Research Unit, Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"235","reference":[{"key":"e_1_3_3_2_2","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.02459-07"},{"key":"e_1_3_3_3_2","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.68.7.3614-3621.2002"},{"key":"e_1_3_3_4_2","doi-asserted-by":"publisher","DOI":"10.1146\/annurev.phyto.44.070505.143359"},{"key":"e_1_3_3_5_2","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-71.12.2384"},{"key":"e_1_3_3_6_2","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.01073-08"},{"key":"e_1_3_3_7_2","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.02461-09"},{"key":"e_1_3_3_8_2","doi-asserted-by":"publisher","DOI":"10.1094\/PDIS.1999.83.8.722"},{"key":"e_1_3_3_9_2","doi-asserted-by":"publisher","DOI":"10.1094\/PDIS.1997.81.8.867"},{"key":"e_1_3_3_10_2","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.01079-10"},{"key":"e_1_3_3_11_2","doi-asserted-by":"publisher","DOI":"10.1094\/MPMI-23-3-0273"},{"key":"e_1_3_3_12_2","first-page":"636","article-title":"Factors affecting the growth of Listeria monocytogenes on minimally processed fresh endive","volume":"78","author":"Carlin F","year":"1995","unstructured":"CarlinF Nguyen-theC Da SilvaAA. 1995. 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