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Up to now, the excretion of arcobacters by pigs has been studied, but information about the transmission routes in fattening pigs is lacking. The present study aimed to elucidate the<jats:italic>Arcobacter<\/jats:italic>population dynamics in pigs during the fattening period on four farrow-to-finish farms. On each farm, 30 clinically healthy, 12-week-old piglets were selected. Fecal samples were collected on 10 sampling occasions until a slaughter age of 30 weeks was reached.<jats:italic>Arcobacter<\/jats:italic>spp. were isolated by a selective method and identified by multiplex PCR. The genetic diversity was examined by amplified fragment length polymorphism and enterobacterial repetitive intergenic consensus PCR. The<jats:italic>Arcobacter<\/jats:italic>presence in the fecal samples on the four farms ranged from 11.3 to 50.0%, with excretion levels of up to 10<jats:sup>4<\/jats:sup>CFU\/g feces. The ratio in which<jats:italic>Arcobacter<\/jats:italic>species were isolated varied between the farms and over time. Characterization revealed a high degree of genotypic diversity among the isolates.<jats:italic>Arcobacter<\/jats:italic>strains persisted and spread within the finishing unit during the fattening period. The occurrence of both unique and shared genotypes in pigs in adjacent and nonadjacent pens demonstrates that transmission routes other than fecal-oral transmission occur.<\/jats:p>","DOI":"10.1128\/aem.02409-10","type":"journal-article","created":{"date-parts":[[2011,1,8]],"date-time":"2011-01-08T03:45:27Z","timestamp":1294458327000},"page":"1732-1738","update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":24,"title":["<i>Arcobacter<\/i>Population Dynamics in Pigs on Farrow-to-Finish Farms"],"prefix":"10.1128","volume":"77","author":[{"given":"Sarah","family":"De Smet","sequence":"first","affiliation":[{"name":"Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Lieven","family":"De Zutter","sequence":"additional","affiliation":[{"name":"Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Lies","family":"Debruyne","sequence":"additional","affiliation":[{"name":"Department of Biochemistry and Microbiology, Faculty of Sciences, Ghent University, Ledeganckstraat 35, 9000 Ghent, Belgium"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Fre\u0301de\u0301ric","family":"Vangroenweghe","sequence":"additional","affiliation":[{"name":"Animal Health Care Flanders, Industrielaan 29, 8820 Torhout, Belgium"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Peter","family":"Vandamme","sequence":"additional","affiliation":[{"name":"Department of Biochemistry and Microbiology, Faculty of Sciences, Ghent University, Ledeganckstraat 35, 9000 Ghent, Belgium"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kurt","family":"Houf","sequence":"additional","affiliation":[{"name":"Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"235","reference":[{"key":"e_1_3_3_2_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.vetmic.2005.03.004"},{"key":"e_1_3_3_3_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.2006.03240.x"},{"key":"e_1_3_3_4_2","doi-asserted-by":"publisher","DOI":"10.1099\/ijs.0.003749-0"},{"key":"e_1_3_3_5_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.syapm.2009.10.001"},{"key":"e_1_3_3_6_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0378-1135(97)00106-5"},{"key":"e_1_3_3_7_2","first-page":"462","volume":"11","year":"1999","unstructured":"de Oliveira, S. 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