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The main zoonotic risk is associated with the broad host range of avian\n            <jats:named-content content-type=\"genus-species\">E. coli<\/jats:named-content>\n            belonging to sequence type complex 10 and of IncN and IncI1 plasmids carrying\n            <jats:italic>bla<\/jats:italic>\n            <jats:sub>CTX-M<\/jats:sub>\n            or\n            <jats:italic>bla<\/jats:italic>\n            <jats:sub>SHV<\/jats:sub>\n            .\n          <\/jats:p>","DOI":"10.1128\/aem.02890-10","type":"journal-article","created":{"date-parts":[[2011,6,25]],"date-time":"2011-06-25T23:16:27Z","timestamp":1309043787000},"page":"5830-5833","update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":35,"title":["Potential Pathogenicity and Host Range of Extended-Spectrum \u03b2-Lactamase-Producing Escherichia coli Isolates from Healthy Poultry"],"prefix":"10.1128","volume":"77","author":[{"given":"Valeria","family":"Bortolaia","sequence":"first","affiliation":[{"name":"Department of Veterinary Disease Biology, Faculty of Life Sciences, University of Copenhagen, 1870 Frederiksberg C, Denmark"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jesper","family":"Larsen","sequence":"additional","affiliation":[{"name":"Department of Microbiological Surveillance and Research, Statens Serum Institut, 2300 Copenhagen S, Denmark"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Peter","family":"Damborg","sequence":"additional","affiliation":[{"name":"Department of Veterinary Disease Biology, Faculty of Life Sciences, University of Copenhagen, 1870 Frederiksberg C, Denmark"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luca","family":"Guardabassi","sequence":"additional","affiliation":[{"name":"Department of Veterinary Disease Biology, Faculty of Life Sciences, University of Copenhagen, 1870 Frederiksberg C, Denmark"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"235","reference":[{"key":"e_1_3_2_2_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.diagmicrobio.2005.09.011"},{"key":"e_1_3_2_3_2","first-page":"173","article-title":"Microbiological baseline study of poultry slaughtered in provincially inspected abattoirs in Alberta, Canada","volume":"50","author":"Bohaychuk V. 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