{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T08:06:43Z","timestamp":1790755603635,"version":"4.1.0"},"reference-count":39,"publisher":"American Society for Microbiology","issue":"1","license":[{"start":{"date-parts":[[2015,1,1]],"date-time":"2015-01-01T00:00:00Z","timestamp":1420070400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.asm.org\/non-commercial-tdm-license"}],"content-domain":{"domain":["journals.asm.org"],"crossmark-restriction":true},"short-container-title":["Appl Environ Microbiol"],"published-print":{"date-parts":[[2015,1]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n          <jats:p>\n            Glucosinolates (GSLs) are secondary metabolites found in\n            <jats:named-content content-type=\"genus-species\">Brassica<\/jats:named-content>\n            vegetables that confer on them resistance against pests and diseases. Both GSLs and glucosinolate hydrolysis products (GHPs) have shown positive effects in reducing soil pathogens. Information about their\n            <jats:italic>in vitro<\/jats:italic>\n            biocide effects is scarce, but previous studies have shown sinigrin GSLs and their associated allyl isothiocyanate (AITC) to be soil biocides. The objective of this work was to evaluate the biocide effects of 17 GSLs and GHPs and of leaf methanolic extracts of different GSL-enriched\n            <jats:named-content content-type=\"genus-species\">Brassica<\/jats:named-content>\n            crops on suppressing\n            <jats:italic>in vitro<\/jats:italic>\n            growth of two bacterial (\n            <jats:named-content content-type=\"genus-species\">Xanthomonas campestris<\/jats:named-content>\n            pv. campestris and\n            <jats:named-content content-type=\"genus-species\">Pseudomonas syringae<\/jats:named-content>\n            pv. maculicola) and two fungal (\n            <jats:named-content content-type=\"genus-species\">Alternaria<\/jats:named-content>\n            <jats:named-content content-type=\"genus-species\">brassicae<\/jats:named-content>\n            and\n            <jats:named-content content-type=\"genus-species\">Sclerotinia<\/jats:named-content>\n            <jats:named-content content-type=\"genus-species\">scletoriorum<\/jats:named-content>\n            )\n            <jats:named-content content-type=\"genus-species\">Brassica<\/jats:named-content>\n            pathogens. GSLs, GHPs, and methanolic leaf extracts inhibited the development of the pathogens tested compared to the control, and the effect was dose dependent. Furthermore, the biocide effects of the different compounds studied were dependent on the species and race of the pathogen. These results indicate that GSLs and their GHPs, as well as extracts of different\n            <jats:named-content content-type=\"genus-species\">Brassica<\/jats:named-content>\n            species, have potential to inhibit pathogen growth and offer new opportunities to study the use of\n            <jats:named-content content-type=\"genus-species\">Brassica<\/jats:named-content>\n            crops in biofumigation for the control of multiple diseases.\n          <\/jats:p>","DOI":"10.1128\/aem.03142-14","type":"journal-article","created":{"date-parts":[[2014,11,1]],"date-time":"2014-11-01T09:07:14Z","timestamp":1414832834000},"page":"432-440","update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":121,"title":["<i>In Vitro<\/i>\n            Activity of Glucosinolates and Their Degradation Products against Brassica-Pathogenic Bacteria and Fungi"],"prefix":"10.1128","volume":"81","author":[{"given":"T.","family":"Sotelo","sequence":"first","affiliation":[{"name":"Group of Genetics, Breeding and Biochemistry of Brassicas, Misi\u00f3n Biol\u00f3gica de Galicia (MBG-CSIC), Pontevedra, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.","family":"Lema","sequence":"additional","affiliation":[{"name":"Department of Ecology, Faculty of Biology, University of Santiago de Compostela, Santiago de Compostela, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"P.","family":"Soengas","sequence":"additional","affiliation":[{"name":"Group of Genetics, Breeding and Biochemistry of Brassicas, Misi\u00f3n Biol\u00f3gica de Galicia (MBG-CSIC), Pontevedra, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M. 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