{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,24]],"date-time":"2026-10-24T03:40:46Z","timestamp":1792813246339,"version":"4.5.0"},"reference-count":66,"publisher":"American Society for Microbiology","issue":"3","license":[{"start":{"date-parts":[[2015,2,1]],"date-time":"2015-02-01T00:00:00Z","timestamp":1422748800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.asm.org\/non-commercial-tdm-license"}],"content-domain":{"domain":["journals.asm.org"],"crossmark-restriction":true},"short-container-title":["Appl Environ Microbiol"],"published-print":{"date-parts":[[2015,2]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n          <jats:p>\n            Chicken products are suspected as a source of extraintestinal pathogenic\n            <jats:named-content content-type=\"genus-species\">Escherichia coli<\/jats:named-content>\n            (ExPEC), which causes diseases in humans. The zoonotic risk to humans from chicken-source\n            <jats:named-content content-type=\"genus-species\">E. coli<\/jats:named-content>\n            is not fully elucidated. To clarify the zoonotic risk posed by ExPEC in chicken products and to fill existing knowledge gaps regarding ExPEC zoonosis, we evaluated the prevalence of ExPEC on shell eggs and compared virulence-associated phenotypes between ExPEC and non-ExPEC isolates from both chicken meat and eggs. The prevalence of ExPEC among egg-source isolates was low, i.e., 5\/108 (4.7%). Based on combined genotypic and phenotypic screening results, multiple human and avian pathotypes were represented among the chicken-source ExPEC isolates, including avian-pathogenic\n            <jats:named-content content-type=\"genus-species\">E. coli<\/jats:named-content>\n            (APEC), uropathogenic\n            <jats:named-content content-type=\"genus-species\">E. coli<\/jats:named-content>\n            (UPEC), neonatal meningitis\n            <jats:named-content content-type=\"genus-species\">E. coli<\/jats:named-content>\n            (NMEC), and sepsis-associated\n            <jats:named-content content-type=\"genus-species\">E. coli<\/jats:named-content>\n            (SEPEC), as well as an undefined ExPEC group, which included isolates with fewer virulence factors than the APEC, UPEC, and NMEC isolates. These findings document a substantial prevalence of human-pathogenic ExPEC-associated genes and phenotypes among\n            <jats:named-content content-type=\"genus-species\">E. coli<\/jats:named-content>\n            isolates from retail chicken products and identify key virulence traits that could be used for screening.\n          <\/jats:p>","DOI":"10.1128\/aem.03524-14","type":"journal-article","created":{"date-parts":[[2014,12,6]],"date-time":"2014-12-06T03:42:09Z","timestamp":1417837329000},"page":"1177-1187","update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":150,"title":["Zoonotic Potential of Escherichia coli Isolates from Retail Chicken Meat Products and Eggs"],"prefix":"10.1128","volume":"81","author":[{"given":"Natalie M.","family":"Mitchell","sequence":"first","affiliation":[{"name":"The Biodesign Institute, Arizona State University, Tempe, Arizona, 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