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DCM was not reductively dechlorinated, and acetate was produced, indicating DCM fermentation and further suggesting\n                    <jats:named-content content-type=\"genus-species\">Dehalobacter<\/jats:named-content>\n                    growth is not limited to organohalide respiration.\n                  <\/jats:p>","DOI":"10.1128\/aem.07325-11","type":"journal-article","created":{"date-parts":[[2011,12,16]],"date-time":"2011-12-16T22:43:16Z","timestamp":1324075396000},"page":"1288-1291","update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":85,"title":["Dichloromethane Fermentation by a Dehalobacter sp. in an Enrichment Culture Derived from Pristine River Sediment"],"prefix":"10.1128","volume":"78","author":[{"given":"Shandra D.","family":"Justicia-Leon","sequence":"first","affiliation":[{"name":"School of Biology, Georgia Institute of Technology, Atlanta, Georgia, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kirsti M.","family":"Ritalahti","sequence":"additional","affiliation":[{"name":"Department of Microbiology, University of Tennessee, Knoxville, Tennessee, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"E. 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