{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,1]],"date-time":"2025-11-01T17:49:14Z","timestamp":1762019354289,"version":"build-2065373602"},"reference-count":0,"publisher":"American Society for Microbiology","issue":"5","license":[{"start":{"date-parts":[[1979,5,1]],"date-time":"1979-05-01T00:00:00Z","timestamp":294364800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.asm.org\/non-commercial-tdm-license"}],"content-domain":{"domain":["journals.asm.org"],"crossmark-restriction":true},"short-container-title":["Appl Environ Microbiol"],"published-print":{"date-parts":[[1979,5]]},"abstract":"<jats:p>\n            A study was made of the higher alcohols (fusel oils) produced during the Indonesian tap\u00e9 ketan fermentation using\n            <jats:italic>Amylomyces rouxii<\/jats:italic>\n            as the principal mold, alone or in combination with yeasts belonging to genera commonly found in the tap\u00e9 ketan fermentation (\n            <jats:italic>Endomycopsis, Candida<\/jats:italic>\n            , and\n            <jats:italic>Hansenula<\/jats:italic>\n            ). Total fusel oils increased with length of fermentation. Fusel oils detected in the product distillate included isobutanol and isoamyl and active amyl alcohols. No\n            <jats:italic>n<\/jats:italic>\n            -propanol was detected. Isobutanol and isoamyl alcohols were formed in the largest amounts.\n            <jats:italic>A. rouxii<\/jats:italic>\n            alone produced nearly the same quantity of fusel oils (total production, 275 mg\/liter at 192 h) as it did in combination with\n            <jats:italic>Endomycopsis burtonii<\/jats:italic>\n            (total production, 292 mg\/liter at 192 h).\n            <jats:italic>A. rouxii<\/jats:italic>\n            and\n            <jats:italic>Endomycopsis fibuliger<\/jats:italic>\n            produced fusel oils totaling 72 mg\/liter at 32 h and 558 mg\/liter at 192 h.\n            <jats:italic>A. rouxii<\/jats:italic>\n            in combination with\n            <jats:italic>Candida<\/jats:italic>\n            yeasts produced somewhat more fusel oils, ranging from 590 to 618 mg\/liter at 192 h.\n            <jats:italic>A. rouxii<\/jats:italic>\n            in combination with\n            <jats:italic>Hansenula<\/jats:italic>\n            yeasts produced the least fusel oils, totaling 143 to 248 mg\/liter at 192 h. During the first 36 h, production of fusel oils was higher at 30 and 35\u00b0C than at 25\u00b0C. At 48 h fusel oil production was slightly higher at 30\u00b0C than at 35\u00b0C. Beyond 48 h, production of fusel oils was higher at 25\u00b0C.\n            <jats:italic>A. rouxii<\/jats:italic>\n            in combination with\n            <jats:italic>Hansenula anomala<\/jats:italic>\n            and\n            <jats:italic>Hansenula subpelliculosa<\/jats:italic>\n            produced considerable ethyl acetate, ranging from 145 to 199 mg\/liter at 36 h and 354 to 369 mg\/liter at 192 h.\n          <\/jats:p>","DOI":"10.1128\/aem.37.5.892-896.1979","type":"journal-article","created":{"date-parts":[[2020,1,1]],"date-time":"2020-01-01T02:54:37Z","timestamp":1577847277000},"page":"892-896","update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":9,"title":["Production of Higher Alcohols During Indonesian Tap\u00e9 Ketan Fermentation"],"prefix":"10.1128","volume":"37","author":[{"given":"T. C.","family":"Cronk","sequence":"first","affiliation":[{"name":"New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"L. R.","family":"Mattick","sequence":"additional","affiliation":[{"name":"New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"K. H.","family":"Steinkraus","sequence":"additional","affiliation":[{"name":"New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"L. R.","family":"Hackler","sequence":"additional","affiliation":[{"name":"New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"235","container-title":["Applied and Environmental Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.asm.org\/doi\/pdf\/10.1128\/aem.37.5.892-896.1979","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.asm.org\/doi\/pdf\/10.1128\/aem.37.5.892-896.1979","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,2,23]],"date-time":"2022-02-23T20:24:07Z","timestamp":1645647847000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.asm.org\/doi\/10.1128\/aem.37.5.892-896.1979"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1979,5]]},"references-count":0,"journal-issue":{"issue":"5","published-print":{"date-parts":[[1979,5]]}},"alternative-id":["10.1128\/aem.37.5.892-896.1979"],"URL":"https:\/\/doi.org\/10.1128\/aem.37.5.892-896.1979","relation":{},"ISSN":["0099-2240","1098-5336"],"issn-type":[{"type":"print","value":"0099-2240"},{"type":"electronic","value":"1098-5336"}],"subject":[],"published":{"date-parts":[[1979,5]]},"assertion":[{"value":"1979-05-01","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}