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Thirty different plasmid profiles were evident, and clustering of the AFLP data showed that they were a distinctly heterogeneous group of strains. Susceptibility testing against five antimicrobial agents used in the South African poultry industry showed all strains to be susceptible to danofloxacin and colistin, while the majority (96%) were resistant to two tetracyclines.\n          <\/jats:p>","DOI":"10.1128\/aem.67.4.1940-1944.2001","type":"journal-article","created":{"date-parts":[[2002,7,27]],"date-time":"2002-07-27T09:56:57Z","timestamp":1027763817000},"page":"1940-1944","update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":23,"title":["Genotypic Analysis of\n            <i>Escherichia coli<\/i>\n            Strains from Poultry Carcasses and Their Susceptibilities to Antimicrobial Agents"],"prefix":"10.1128","volume":"67","author":[{"given":"Ifigenia","family":"Geornaras","sequence":"first","affiliation":[{"name":"<!--label omitted: 1-->Department of Molecular and Cell Biology, University of the Witwatersrand, Wits 2050,1 and"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"John W.","family":"Hastings","sequence":"additional","affiliation":[{"name":"<!--label omitted: 2-->School of Molecular and Cellular Biosciences, University of Natal, Scottsville 3209,2 South Africa"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alexander","family":"von Holy","sequence":"additional","affiliation":[{"name":"<!--label omitted: 1-->Department of Molecular and Cell Biology, University of the Witwatersrand, Wits 2050,1 and"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"235","reference":[{"key":"e_1_3_2_2_2","doi-asserted-by":"publisher","DOI":"10.1128\/jcm.35.1.20-24.1997"},{"key":"e_1_3_2_3_2","doi-asserted-by":"publisher","DOI":"10.1046\/j.1472-765X.1998.00302.x"},{"key":"e_1_3_2_4_2","doi-asserted-by":"publisher","DOI":"10.1128\/aem.46.3.549-552.1983"},{"key":"e_1_3_2_5_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0167-5877(96)01119-1"},{"key":"e_1_3_2_6_2","doi-asserted-by":"publisher","DOI":"10.1093\/jac\/34.4.507"},{"key":"e_1_3_2_7_2","doi-asserted-by":"publisher","DOI":"10.1128\/jcm.35.8.2184-2185.1997"},{"key":"e_1_3_2_8_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(99)00075-6"},{"key":"e_1_3_2_9_2","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.37.6.1948-1952.1999"},{"key":"e_1_3_2_10_2","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.65.6.2369-2375.1999"},{"key":"e_1_3_2_11_2","doi-asserted-by":"publisher","DOI":"10.1093\/jac\/27.2.199"},{"key":"e_1_3_2_12_2","doi-asserted-by":"publisher","DOI":"10.1128\/AAC.43.11.2736"},{"key":"e_1_3_2_13_2","doi-asserted-by":"publisher","DOI":"10.1007\/BF02114906"},{"key":"e_1_3_2_14_2","doi-asserted-by":"publisher","DOI":"10.1002\/jobm.3620350204"},{"key":"e_1_3_2_15_2","doi-asserted-by":"publisher","DOI":"10.1006\/fmic.1996.0052"},{"key":"e_1_3_2_16_2","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.65.9.3828-3833.1999"},{"key":"e_1_3_2_17_2","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.36.9.2580-2585.1998"},{"key":"e_1_3_2_18_2","doi-asserted-by":"publisher","DOI":"10.1128\/jcm.30.4.889-893.1992"},{"key":"e_1_3_2_19_2","doi-asserted-by":"publisher","DOI":"10.1128\/jcm.32.3.596-602.1994"},{"key":"e_1_3_2_20_2","first-page":"1","article-title":"Microbial ecology of meat and poultry","volume":"2","author":"Grau F. 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