{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,9]],"date-time":"2026-04-09T13:47:40Z","timestamp":1775742460932,"version":"3.50.1"},"reference-count":56,"publisher":"American Society for Microbiology","issue":"2","license":[{"start":{"date-parts":[[2006,2,1]],"date-time":"2006-02-01T00:00:00Z","timestamp":1138752000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.asm.org\/non-commercial-tdm-license"}],"content-domain":{"domain":["journals.asm.org"],"crossmark-restriction":true},"short-container-title":["Appl Environ Microbiol"],"published-print":{"date-parts":[[2006,2]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n          <jats:p>\n            Fresh-cut apples contaminated with either\n            <jats:italic>Listeria monocytogenes<\/jats:italic>\n            or\n            <jats:italic>Salmonella enterica<\/jats:italic>\n            serovar Poona, using strains implicated in outbreaks, were treated with one of 17 antagonists originally selected for their ability to inhibit fungal postharvest decay on fruit. While most of the antagonists increased the growth of the food-borne pathogens, four of them, including\n            <jats:italic>Gluconobacter asaii<\/jats:italic>\n            (T1-D1), a\n            <jats:italic>Candida<\/jats:italic>\n            sp. (T4-E4),\n            <jats:italic>Discosphaerina fagi<\/jats:italic>\n            (ST1-C9), and\n            <jats:italic>Metschnikowia pulcherrima<\/jats:italic>\n            (T1-E2), proved effective in preventing the growth or survival of food-borne human pathogens on fresh-cut apple tissue. The contaminated apple tissue plugs were stored for up to 7 days at two different temperatures. The four antagonists survived or grew on the apple tissue at 10 or 25\u00b0C. These four antagonists reduced the\n            <jats:italic>Listeria monocytogenes<\/jats:italic>\n            populations and except for the\n            <jats:italic>Candida<\/jats:italic>\n            sp. (T4-E4), also reduced the\n            <jats:italic>S. enterica<\/jats:italic>\n            serovar Poona populations. The reduction was higher at 25\u00b0C than at 10\u00b0C, and the growth of the antagonists, as well as pathogens, increased at the higher temperature.\n          <\/jats:p>","DOI":"10.1128\/aem.72.2.1135-1140.2006","type":"journal-article","created":{"date-parts":[[2006,2,3]],"date-time":"2006-02-03T21:18:24Z","timestamp":1139001504000},"page":"1135-1140","update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":112,"title":["Biocontrol of the Food-Borne Pathogens\n            <i>Listeria monocytogenes<\/i>\n            and\n            <i>Salmonella enterica<\/i>\n            Serovar Poona on Fresh-Cut Apples with Naturally Occurring Bacterial and Yeast Antagonists"],"prefix":"10.1128","volume":"72","author":[{"given":"Britta","family":"Leverentz","sequence":"first","affiliation":[{"name":"Produce Quality and Safety Laboratory"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"William S.","family":"Conway","sequence":"additional","affiliation":[{"name":"Produce Quality and Safety Laboratory"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Wojciech","family":"Janisiewicz","sequence":"additional","affiliation":[{"name":"Appalachian Fruit Research Station, Agricultural Research Service, U.S. Department of Agriculture, Kearneysville, West Virginia 25430"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Maribel","family":"Abadias","sequence":"additional","affiliation":[{"name":"Institut de Recerca i Tecnologia Agroalimentaries, Centre R&amp;D, 25198 Lleida Catalonia, Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Cletus P.","family":"Kurtzman","sequence":"additional","affiliation":[{"name":"Biometrical Consulting Service, Henry A. Wallace Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mary J.","family":"Camp","sequence":"additional","affiliation":[{"name":"Microbial Genomics and Bioprocessing Research Unit, National Center for Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, Peoria, Illinois 61604"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"235","reference":[{"key":"e_1_3_2_2_2","first-page":"1044","volume":"51","year":"2002","unstructured":"Anderson, S. M., L. Verchick, R. Sowadsky, R. Civen, J. C. Mohle-Boetani, S. B. Werner, M. Starr, S. Abbott, M. Gutierrez, M. Palumbo, J. Farrar, P. Shillam, E. Umland, M. Tanuz, M. Sewell, J. Cato, W. Keene, M. Goldoft, J. Hofmann, J. Kobayashi, P. Waller, C. Braden, G. Djomand, M. Reller, and W. Chege. 2002. 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