{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,31]],"date-time":"2025-12-31T07:51:04Z","timestamp":1767167464674,"version":"build-2238731810"},"reference-count":0,"publisher":"American Society for Microbiology","issue":"2","license":[{"start":{"date-parts":[[1968,2,1]],"date-time":"1968-02-01T00:00:00Z","timestamp":-60480000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.asm.org\/non-commercial-tdm-license"}],"content-domain":{"domain":["journals.asm.org"],"crossmark-restriction":true},"short-container-title":["Appl Microbiol"],"published-print":{"date-parts":[[1968,2]]},"abstract":"<jats:p>\n                    A method is described for the direct quantitative gas chromatographic separation of C\n                    <jats:sub>2<\/jats:sub>\n                    -C\n                    <jats:sub>6<\/jats:sub>\n                    lower fatty acid homologues, methanol, and ethyl alcohol in aqueous microbial fermentation media. A hydrogen flame detector and a single-phase solid column packing, comprising beads of a polyaromatic resin (polystyrene cross-linked with divinyl benzene), were employed. Direct injections of 1 to 10 \u03bcliters of aqueous culture supernatant fluids were made. Quantitative recoveries of C\n                    <jats:sub>2<\/jats:sub>\n                    -C\n                    <jats:sub>6<\/jats:sub>\n                    acids added to culture supernatant fluids were obtained.\n                  <\/jats:p>","DOI":"10.1128\/am.16.2.285-290.1968","type":"journal-article","created":{"date-parts":[[2020,12,5]],"date-time":"2020-12-05T03:50:58Z","timestamp":1607140258000},"page":"285-290","update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":39,"title":["Direct Quantitative Gas Chromatographic Separation of C\n                    <sub>2<\/sub>\n                    -C\n                    <sub>6<\/sub>\n                    Fatty Acids, Methanol, and Ethyl Alcohol in Aqueous Microbial Fermentation Media"],"prefix":"10.1128","volume":"16","author":[{"given":"M.","family":"Rogosa","sequence":"first","affiliation":[{"name":"Laboratory of Microbiology, National Institute of Dental Research, Bethesda, Maryland 20014"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"L. L.","family":"Love","sequence":"additional","affiliation":[{"name":"Laboratory of Microbiology, National Institute of Dental Research, Bethesda, Maryland 20014"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"235","container-title":["Applied Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.asm.org\/doi\/pdf\/10.1128\/am.16.2.285-290.1968","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.asm.org\/doi\/pdf\/10.1128\/am.16.2.285-290.1968","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,2,23]],"date-time":"2022-02-23T03:28:06Z","timestamp":1645586886000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.asm.org\/doi\/10.1128\/am.16.2.285-290.1968"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1968,2]]},"references-count":0,"aliases":["10.1128\/aem.16.2.285-290.1968"],"journal-issue":{"issue":"2","published-print":{"date-parts":[[1968,2]]}},"alternative-id":["10.1128\/am.16.2.285-290.1968"],"URL":"https:\/\/doi.org\/10.1128\/am.16.2.285-290.1968","relation":{},"ISSN":["0003-6919"],"issn-type":[{"value":"0003-6919","type":"print"}],"subject":[],"published":{"date-parts":[[1968,2]]},"assertion":[{"value":"1968-02-01","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}