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These pathogens thus respond to and integrate myriad signals to control virulence. Long-chain fatty acids repress the virulence of the important enteric pathogens\n            <jats:named-content content-type=\"genus-species\">Salmonella enterica<\/jats:named-content>\n            and\n            <jats:named-content content-type=\"genus-species\">Vibrio cholerae<\/jats:named-content>\n            by repressing AraC-type transcriptional regulators in pathogenicity islands. While several fatty acids are known to be repressive, we show here that\n            <jats:italic>cis<\/jats:italic>\n            -2-unsaturated fatty acids, a rare chemical class used as diffusible signal factors (DSFs), are highly potent inhibitors of virulence functions.\n          <\/jats:p>","DOI":"10.1128\/iai.00226-20","type":"journal-article","created":{"date-parts":[[2020,7,16]],"date-time":"2020-07-16T12:59:55Z","timestamp":1594904395000},"update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":43,"title":["Diffusible Signal Factors Act through AraC-Type Transcriptional Regulators as Chemical Cues To Repress Virulence of Enteric Pathogens"],"prefix":"10.1128","volume":"88","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1804-244X","authenticated-orcid":false,"given":"Erick Maosa","family":"Bosire","sequence":"first","affiliation":[{"name":"Department of Population Medicine and Diagnostic Sciences, College of 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