{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,11]],"date-time":"2026-03-11T18:51:06Z","timestamp":1773255066802,"version":"3.50.1"},"reference-count":12,"publisher":"American Society for Microbiology","issue":"4","license":[{"start":{"date-parts":[[1961,10,1]],"date-time":"1961-10-01T00:00:00Z","timestamp":-260409600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.asm.org\/non-commercial-tdm-license"}],"content-domain":{"domain":["journals.asm.org"],"crossmark-restriction":true},"short-container-title":["J Bacteriol"],"published-print":{"date-parts":[[1961,10]]},"abstract":"<jats:p>\n            <jats:sc>White, Thomas<\/jats:sc>\n            G. (U. S. Department of Agriculture, Ames, Iowa),\n            <jats:sc>and Richard D. Shuman<\/jats:sc>\n            . Fermentation reactions of\n            <jats:italic>Erysipelothrix rhusiopathiae<\/jats:italic>\n            . J. Bacteriol.\n            <jats:bold>82:<\/jats:bold>\n            595\u2013599. 1961.\u2014A study was made to determine the effect of four different basal media, to which fermentable carbon compounds had been added, upon 22 selected strains of\n            <jats:italic>Erysipelothrix rhusiopathiae<\/jats:italic>\n            (\n            <jats:italic>insidiosa<\/jats:italic>\n            ). Acid production was measured by (i) chemical indicator, (ii) change in pH, and (iii) production of titrable acidity. At least two determinations, usually four, were made for each test on each strain.\n          <\/jats:p>\n          <jats:p>The fermentation pattern varied according to the medium, the indicator, and the method of measuring acid production. Andrade's base plus serum was the most dependable medium because it permitted the least variation in the total number of different patterns. Of the three methods used to measure acid production, the chemical indicator gave the most valid and reproducible results.<\/jats:p>\n          <jats:p>The within-strain variation was not extreme and most strains persisted in a given fermentation pattern under like conditions of growth and acid production. Results of the study indicated that, regardless of the medium and indicator routinely used, one should be familiar with the fermentation pattern of known strains of the erysipelas organism.<\/jats:p>","DOI":"10.1128\/jb.82.4.595-599.1961","type":"journal-article","created":{"date-parts":[[2020,1,3]],"date-time":"2020-01-03T20:46:14Z","timestamp":1578084374000},"page":"595-599","update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":13,"title":["FERMENTATION REACTIONS OF\n            <i>ERYSIPELOTHRIX RHUSIOPATHIAE<\/i>"],"prefix":"10.1128","volume":"82","author":[{"given":"Thomas G.","family":"White","sequence":"first","affiliation":[{"name":"Bacteriological Investigations, National Animal Disease Laboratory, Animal Disease and Parasite Research Division, Agricultural Research Service, U. S. Department of Agriculture, Ames, Iowa."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Richard D.","family":"Shuman","sequence":"additional","affiliation":[{"name":"Bacteriological Investigations, National Animal Disease Laboratory, Animal Disease and Parasite Research Division, Agricultural Research Service, U. S. Department of Agriculture, Ames, Iowa."}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"235","reference":[{"key":"p_1","unstructured":"BREED R. S. E. G. D. MURRAY AND N. R. SMITH. 1957. Bergey's manual of determinative bacteriology. 7th ed. p. 599-600."},{"key":"p_2","first-page":"129","article-title":"Studies on swine erysipelas. II. Cultural characteristics and virulence of Erysipelothrix rhusiopathiae isolated in different regions in Canada","volume":"16","author":"BRYNE J. L.","year":"1952","unstructured":"BRYNE , J. L. , R. CONNELL , J. F. FRANK , A ND I . W. MOYNIHAN. 1952 . Studies on swine erysipelas. II. Cultural characteristics and virulence of Erysipelothrix rhusiopathiae isolated in different regions in Canada . Can. J. Comp. Med. Vet. Sci. 16 : 129 - 148 .","journal-title":"Can. J. Comp. Med. Vet. Sci."},{"key":"p_3","doi-asserted-by":"crossref","first-page":"253","DOI":"10.1002\/path.1700460205","article-title":"Some sources of error in the interpretation of fermentation reactions, with special reference to the effects of serum enzymes","volume":"46","author":"GOLDSWORTHY N. E.","year":"1938","unstructured":"GOLDSWORTHY , N. E. , J. L. STILL , A ND J . A. DUMARESQ. 1938 . Some sources of error in the interpretation of fermentation reactions, with special reference to the effects of serum enzymes . J. Pathol. Bacteriol. 46 : 253 - 260 .","journal-title":"J. Pathol. Bacteriol."},{"key":"p_4","first-page":"5","article-title":"The cultural and biochemic properties of Erysipelothrix rhusiopathiae","volume":"2","author":"KARLSON A. G.","year":"1941","unstructured":"KARLSON , A. G. , AND I. A. MERCHANT. 1941 . The cultural and biochemic properties of Erysipelothrix rhusiopathiae . Am. J. Vet. Research 2 : 5 - 10 .","journal-title":"Am. J. Vet. Research"},{"key":"p_5","unstructured":"LANGFORD G. C. 1953. The status of the genus Erysipelothrix. Ph.D. Thesis Univ. of Maryland College Park."},{"key":"p_6","doi-asserted-by":"crossref","first-page":"733","DOI":"10.1128\/jb.43.6.733-738.1942","article-title":"Identification of the gonococcus from cultures and the effect of certain animal sera on the fermentations of the gonococcus","volume":"43","author":"PEIZER L. R.","year":"1942","unstructured":"PEIZER , L. R. 1942 . Identification of the gonococcus from cultures and the effect of certain animal sera on the fermentations of the gonococcus . J. Bacteriol. 43 : 733 - 738 .","journal-title":"J. Bacteriol."},{"key":"p_7","first-page":"82","article-title":"A cultural and biochemical study of strains with special reference to the carrier pig","volume":"22","author":"ROWSELL H. C.","year":"1958","unstructured":"ROWSELL , H. C. 1958 . A cultural and biochemical study of strains with special reference to the carrier pig . Can. J. Comp. Med. Vet. Sci. 22 : 82 - 86 .","journal-title":"Can. J. Comp. Med. Vet. Sci."},{"key":"p_8","first-page":"636","article-title":"A suitable basal medium for evaluation of the fermentative capacity of Erysipelothrix rhusiopathiae","volume":"16","author":"TIFFANY L. W.","year":"1955","unstructured":"TIFFANY , L. W. 1955 . A suitable basal medium for evaluation of the fermentative capacity of Erysipelothrix rhusiopathiae . Am. J. Vet. Research 16 : 636 - 638 .","journal-title":"Am. J. Vet. Research"},{"key":"p_9","doi-asserted-by":"crossref","first-page":"1267","DOI":"10.2105\/AJPH.40.10.1267","article-title":"Relation of peptones and other culture media ingredients to the accuracy of fermentation tests","volume":"40","author":"VERA H. D.","year":"1950","unstructured":"VERA , H. D. 1950 . Relation of peptones and other culture media ingredients to the accuracy of fermentation tests . Am. J. Public Health 40 : 1267 - 1272 .","journal-title":"Am. J. Public Health"},{"key":"p_10","doi-asserted-by":"crossref","first-page":"355","DOI":"10.1002\/path.1700500214","article-title":"Studies on Erysipelothrix rhusiopathiae","volume":"50","author":"WA","year":"1940","unstructured":"WA rrs, P. S. 1940 . Studies on Erysipelothrix rhusiopathiae . J. Pathol. Bacteriol. 50 : 355 - 369 .","journal-title":"J. Pathol. Bacteriol."},{"key":"p_11","doi-asserted-by":"crossref","first-page":"94","DOI":"10.1093\/infdis\/60.1.94","article-title":"The carbohydrate gradient of certain microorganisms","volume":"60","author":"WEDUM A. G.","year":"1937","unstructured":"WEDUM , A. G. , AND B. L. GOLDEN. 1937 . The carbohydrate gradient of certain microorganisms . J. Infectious Diseases 60 : 94 - 98 .","journal-title":"J. Infectious Diseases"},{"key":"p_12","doi-asserted-by":"crossref","first-page":"161","DOI":"10.1128\/br.14.2.161-178.1950","article-title":"Erysipelothrix rhusiopathiae. Bacteriology and chemotherapy","volume":"14","author":"WOODBINE M.","year":"1950","unstructured":"WOODBINE , M. 1950 . Erysipelothrix rhusiopathiae. Bacteriology and chemotherapy . Bacteriol. Rev. 14 : 161 - 178 .","journal-title":"Bacteriol. 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