{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,14]],"date-time":"2026-05-14T01:22:28Z","timestamp":1778721748059,"version":"3.51.4"},"reference-count":17,"publisher":"American Society for Microbiology","issue":"4","license":[{"start":{"date-parts":[[2015,4,1]],"date-time":"2015-04-01T00:00:00Z","timestamp":1427846400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.asm.org\/non-commercial-tdm-license"}],"content-domain":{"domain":["journals.asm.org"],"crossmark-restriction":true},"short-container-title":["J Clin Microbiol"],"published-print":{"date-parts":[[2015,4]]},"abstract":"<jats:title>ABSTRACT<\/jats:title><jats:p>A patient in Washington State harbored a fish tapeworm most likely acquired from eating raw salmon.<jats:named-content content-type=\"genus-species\">Diphyllobothrium nihonkaiense<\/jats:named-content>was identified by<jats:italic>cox1<\/jats:italic>sequence analysis. 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