{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,28]],"date-time":"2026-08-28T18:29:59Z","timestamp":1787941799131,"version":"build-2784847793"},"reference-count":28,"publisher":"American Society for Microbiology","issue":"3","license":[{"start":{"date-parts":[[2010,3,1]],"date-time":"2010-03-01T00:00:00Z","timestamp":1267401600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.asm.org\/non-commercial-tdm-license"}],"content-domain":{"domain":["journals.asm.org"],"crossmark-restriction":true},"short-container-title":["J Clin Microbiol"],"published-print":{"date-parts":[[2010,3]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n          <jats:p>\n            Since some strains of\n            <jats:italic>Brucella<\/jats:italic>\n            species may require carbon dioxide for growth, a multilaboratory study was conducted to compare broth microdilution susceptibility results using ambient air (AA) and 5% CO\n            <jats:sub>2<\/jats:sub>\n            incubation conditions. Six antimicrobial agents were tested against 39\n            <jats:italic>Brucella<\/jats:italic>\n            isolates. Aminoglycoside MICs tended to be 1 log\n            <jats:sub>2<\/jats:sub>\n            dilution higher in CO\n            <jats:sub>2<\/jats:sub>\n            than in AA; tetracycline-class MICs to be 1 log\n            <jats:sub>2<\/jats:sub>\n            dilution lower in CO\n            <jats:sub>2<\/jats:sub>\n            .\n          <\/jats:p>","DOI":"10.1128\/jcm.01860-09","type":"journal-article","created":{"date-parts":[[2009,12,24]],"date-time":"2009-12-24T03:20:22Z","timestamp":1261624822000},"page":"952-956","update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":16,"title":["Effect of Carbon Dioxide on Broth Microdilution Susceptibility Testing of\n            <i>Brucella<\/i>\n            spp"],"prefix":"10.1128","volume":"48","author":[{"given":"David R.","family":"Lonsway","sequence":"first","affiliation":[{"name":"Division of Healthcare Quality Promotion"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Laura A.","family":"Jevitt","sequence":"additional","affiliation":[{"name":"Division of Healthcare Quality Promotion"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"James R.","family":"Uhl","sequence":"additional","affiliation":[{"name":"Mayo Clinic, Rochester, Minnesota 55905"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"suffix":"III","given":"Franklin R.","family":"Cockerill","sequence":"additional","affiliation":[{"name":"Mayo Clinic, Rochester, Minnesota 55905"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mary E.","family":"Anderson","sequence":"additional","affiliation":[{"name":"Minnesota State Public Health Laboratory, Minneapolis, Minnesota 55414"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maureen M.","family":"Sullivan","sequence":"additional","affiliation":[{"name":"Minnesota State Public Health Laboratory, Minneapolis, Minnesota 55414"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Barun K.","family":"De","sequence":"additional","affiliation":[{"name":"Division of Foodborne, Bacterial and Mycotic Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia 30333"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jonathan R.","family":"Edwards","sequence":"additional","affiliation":[{"name":"Division of Healthcare Quality Promotion"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jean B.","family":"Patel","sequence":"additional","affiliation":[{"name":"Division of Healthcare Quality Promotion"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"235","reference":[{"key":"e_1_3_2_2_2","doi-asserted-by":"publisher","DOI":"10.1128\/AAC.43.5.1298"},{"key":"e_1_3_2_3_2","first-page":"52","year":"1996","unstructured":"Amsterdam, D. 1996. 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