{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,12]],"date-time":"2026-03-12T04:08:39Z","timestamp":1773288519579,"version":"3.50.1"},"reference-count":19,"publisher":"American Society for Microbiology","issue":"1","license":[{"start":{"date-parts":[[2005,1,1]],"date-time":"2005-01-01T00:00:00Z","timestamp":1104537600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.asm.org\/non-commercial-tdm-license"}],"content-domain":{"domain":["journals.asm.org"],"crossmark-restriction":true},"short-container-title":["J Clin Microbiol"],"published-print":{"date-parts":[[2005,1]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n          <jats:p>\n            <jats:italic>Clostridium botulinum<\/jats:italic>\n            type B was detected by multiplex PCR in the intestinal contents of a suddenly deceased 11-week-old infant and in vacuum cleaner dust from the patient's household.\n            <jats:italic>C. botulinum<\/jats:italic>\n            was also isolated from the deceased infant's intestinal contents and from the household dust. The genetic similarity of the two isolates was demonstrated by pulsed-field gel electrophoresis and randomly amplified polymorphic DNA analysis, thereby confirming that dust may act as a vehicle for infant botulism that results in sudden death.\n          <\/jats:p>","DOI":"10.1128\/jcm.43.1.511-513.2005","type":"journal-article","created":{"date-parts":[[2005,1,5]],"date-time":"2005-01-05T20:14:18Z","timestamp":1104956058000},"page":"511-513","update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":77,"title":["Infant Botulism Acquired from Household Dust Presenting as Sudden Infant Death Syndrome"],"prefix":"10.1128","volume":"43","author":[{"given":"Mari","family":"Nevas","sequence":"first","affiliation":[{"name":"Department of Food and Environmental Hygiene"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Miia","family":"Lindstro\u0308m","sequence":"additional","affiliation":[{"name":"Department of Food and Environmental Hygiene"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Antti","family":"Virtanen","sequence":"additional","affiliation":[{"name":"Department of Forensic Medicine, University of Helsinki, Helsinki University"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sebastian","family":"Hielm","sequence":"additional","affiliation":[{"name":"Department of Food and Environmental Hygiene"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Markku","family":"Kuusi","sequence":"additional","affiliation":[{"name":"National Public Health Institute, Helsinki, Finland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Stephen S.","family":"Arnon","sequence":"additional","affiliation":[{"name":"California Department of Health Services, Richmond, California"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Erkki","family":"Vuori","sequence":"additional","affiliation":[{"name":"Department of Forensic Medicine, University of Helsinki, Helsinki University"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hannu","family":"Korkeala","sequence":"additional","affiliation":[{"name":"Department of Food and Environmental Hygiene"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"235","reference":[{"key":"e_1_3_1_2_2","doi-asserted-by":"publisher","DOI":"10.1093\/oxfordjournals.epirev.a036239"},{"key":"e_1_3_1_3_2","first-page":"1273","year":"1978","unstructured":"Arnon, S. 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Lancetii:934-936.","journal-title":"Lancet"},{"key":"e_1_3_1_14_2","unstructured":"Nordic Committee on Food Analysis. 1991. Botulinum toxin. Detection in foods blood and other test materials. NCFA method no. 79 2nd ed. Nordic Committee on Food Analysis Espoo Finland."},{"key":"e_1_3_1_15_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1472-765X.1992.tb00749.x"},{"key":"e_1_3_1_16_2","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM197609302951407"},{"key":"e_1_3_1_17_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0022-3476(82)80430-7"},{"key":"e_1_3_1_18_2","doi-asserted-by":"publisher","DOI":"10.1099\/00222615-15-2-189"},{"key":"e_1_3_1_19_2","doi-asserted-by":"publisher","DOI":"10.1002\/j.1551-8833.1942.tb19721.x"},{"key":"e_1_3_1_20_2","unstructured":"U.S. Food and Drug Administration. 2001. Bacteriological analytical manual online. [Online.] http:\/\/www.cfsan.fda.gov\/\u223cebam\/bam-toc.html\n. 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