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In recent years there has been an increase in the emergence of antibiotic-resistant bacteria, in part attributed to the overuse of compounds in clinical and farming settings. The genus<jats:italic>Listeria<\/jats:italic>currently comprises 17 recognized species found throughout the environment.<jats:italic>Listeria monocytogenes<\/jats:italic>is the etiological agent of listeriosis in humans and many vertebrate species, including birds, whereas<jats:italic>Listeria ivanovii<\/jats:italic>causes infections mainly in ruminants.<jats:italic>L. monocytogenes<\/jats:italic>is the third-most-common cause of death from food poisoning in humans, and infection occurs in at-risk groups, including pregnant women, newborns, the elderly, and immunocompromised individuals.<\/jats:p>","DOI":"10.1128\/microbiolspec.arba-0031-2017","type":"journal-article","created":{"date-parts":[[2018,7,20]],"date-time":"2018-07-20T12:45:18Z","timestamp":1532090718000},"update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":78,"title":["Antimicrobial Resistance in<i>Listeria<\/i>Species"],"prefix":"10.1128","volume":"6","author":[{"given":"Laura","family":"Luque-Sastre","sequence":"first","affiliation":[{"name":"UCD-Centre for Food Safety, UCD School of Public Health, Physiotherapy, and Sports Science, UCD Centre for Molecular Innovation and Drug Discovery, University College Dublin, Belfield, Dublin D04 N2E5, Ireland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cristina","family":"Arroyo","sequence":"additional","affiliation":[{"name":"UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin D04 N2E5, Ireland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Edward M.","family":"Fox","sequence":"additional","affiliation":[{"name":"CSIRO Agriculture and Food, Werribee, Victoria, Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Barry J.","family":"McMahon","sequence":"additional","affiliation":[{"name":"UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin D04 N2E5, Ireland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Li","family":"Bai","sequence":"additional","affiliation":[{"name":"Key Laboratory of Food Safety Risk Assessment of Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing 100021, The Peoples Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fengqin","family":"Li","sequence":"additional","affiliation":[{"name":"Key Laboratory of Food Safety Risk Assessment of Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing 100021, The Peoples Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S\u00e9amus","family":"Fanning","sequence":"additional","affiliation":[{"name":"UCD-Centre for Food Safety, UCD School of Public Health, Physiotherapy, and Sports Science, UCD Centre for Molecular Innovation and Drug Discovery, University College Dublin, Belfield, Dublin D04 N2E5, Ireland"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"235","reference":[{"key":"e_1_3_2_2_2","doi-asserted-by":"crossref","unstructured":"Orsi RH Wiedmann M. 2016. 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