{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,19]],"date-time":"2026-10-19T03:43:34Z","timestamp":1792381414317,"version":"4.4.0"},"reference-count":10,"publisher":"American Society for Microbiology","issue":"5","license":[{"start":{"date-parts":[[2015,9,4]],"date-time":"2015-09-04T00:00:00Z","timestamp":1441324800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.asm.org\/non-commercial-tdm-license"}],"content-domain":{"domain":["journals.asm.org"],"crossmark-restriction":true},"short-container-title":["Microbiol Spectr"],"published-print":{"date-parts":[[2015,9,4]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n          <jats:p>\n            \u201cExotic\u201d food dishes are an expression of regional culture, religion, and ethnicity worldwide. With the increase in international travel to remote areas of the world, globalization of the food supply, and changes in food habits, more people are consuming dishes once considered exotic. Such behavioral changes require awareness by consumers and clinicians about the risks of food-borne infections. This chapter addresses pathogens associated with consumption of raw or undercooked seafood including anisakidosis,\n            <jats:italic>Diphyllobothrium latum<\/jats:italic>\n            infection, flukes, and other infectious and toxin-mediated diseases. We discuss the geographic distribution of the pathogens, symptomatology, and basic principles of treatment. Food products derived from turtles, snakes, and other reptiles are reviewed, and we address the risk of gnathostomiasis, sparganosis, trichinellosis, and other pathogens. In discussing infections associated with undercooked beef, pork, and bush meat, we address dysentery, amebiasis, toxoplasmosis,\n            <jats:italic>Taenia<\/jats:italic>\n            infections, and risks of novel viral infections, among others. We also review infectious risks from poultry, dairy, and other food items, focusing on those organisms encountered less frequently by clinicians in developed countries. The wide range of infectious organisms related to exotic cuisine underscores the importance of educating the adventurous traveler and warrants continued vigilance on the part of the clinician.\n          <\/jats:p>","DOI":"10.1128\/microbiolspec.iol5-0010-2015","type":"journal-article","created":{"date-parts":[[2015,9,9]],"date-time":"2015-09-09T13:13:02Z","timestamp":1441804382000},"update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":12,"title":["Infections Associated with Exotic Cuisine: The Dangers of Delicacies"],"prefix":"10.1128","volume":"3","author":[{"given":"Natasha S.","family":"Hochberg","sequence":"first","affiliation":[{"name":"Department of Medicine, Section of Infectious Diseases, Boston University School of Medicine, Boston, MA 02118"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nahid","family":"Bhadelia","sequence":"additional","affiliation":[{"name":"Department of Medicine, Section of Infectious Diseases, Boston University School of Medicine, Boston, MA 02118"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"235","reference":[{"key":"e_1_3_1_2_1","doi-asserted-by":"crossref","unstructured":"Djurkovic-Djakovic O Bobic B Nikolic A Klun I Dupouy-Camet J. 2013. Pork as a source of human parasitic infection. Clin Microbiol Infect 19: 586\u2013594. [PubMed][CrossRef]","DOI":"10.1111\/1469-0691.12162"},{"key":"e_1_3_1_3_1","doi-asserted-by":"crossref","unstructured":"Fried B Abruzzi A. 2010. Food-borne trematode infections of humans in the United States of America. Parasit Res 106: 1263\u20131280. [PubMed][CrossRef]","DOI":"10.1007\/s00436-010-1807-0"},{"key":"e_1_3_1_4_1","doi-asserted-by":"crossref","unstructured":"F\u00fcrst T Duthaler U Sripa B Utzinger J Keiser J. 2012. Trematode infections: liver and lung flukes. Infect Dis Clin N Am 26: 399\u2013419. [PubMed][CrossRef]","DOI":"10.1016\/j.idc.2012.03.008"},{"key":"e_1_3_1_5_1","doi-asserted-by":"crossref","unstructured":"Gessain A Rua R Betsem E Turpin J Mahieux R. 2013. HTLV-3\/4 and simian foamy retroviruses in humans: discovery epidemiology cross-species transmission and molecular virology. Virology 435: 187\u2013199. [PubMed][CrossRef]","DOI":"10.1016\/j.virol.2012.09.035"},{"key":"e_1_3_1_6_1","doi-asserted-by":"crossref","unstructured":"Hochberg NS Hamer DH. 2010. Anisakidosis: perils of the deep. Clin Infect Dis 51: 806\u2013812. [PubMed][CrossRef]","DOI":"10.1086\/656238"},{"key":"e_1_3_1_7_1","doi-asserted-by":"crossref","unstructured":"Johnson JR. 2011. Foodborne illness acquired in the United States. Emerg Infect Dis 17: 1338\u20131339. [PubMed][CrossRef]","DOI":"10.3201\/eid1707.110256"},{"key":"e_1_3_1_8_1","doi-asserted-by":"crossref","unstructured":"Magnino S Colin P Dei-Cas E Madsen M McLauchlin J N\u00f6ckler K Maradona MP Tsigarida E Vanopdenbosch E Van Peteghem C. 2009. Biological risks associated with consumption of reptile products. Int J Food Microbiol 134: 163\u2013175. [PubMed][CrossRef]","DOI":"10.1016\/j.ijfoodmicro.2009.07.001"},{"key":"e_1_3_1_9_1","doi-asserted-by":"crossref","unstructured":"Musher DM Musher BL. 2004. Contagious acute gastrointestinal infections. N Engl J Med 351: 2417\u20132427. [PubMed][CrossRef]","DOI":"10.1056\/NEJMra041837"},{"key":"e_1_3_1_10_1","doi-asserted-by":"crossref","unstructured":"Nawa Y Hatz C Blum J. 2005. Sushi delights and parasites: the risk of fishborne and foodborne parasitic zoonoses in Asia. Clin Infect Dis 41: 1297\u20131303. [PubMed][CrossRef]","DOI":"10.1086\/496920"},{"key":"e_1_3_1_11_1","doi-asserted-by":"crossref","unstructured":"Ross AG Olds GR Cripps AW Farrar JJ McManus DP. 2013. Enteropathogens and chronic illness in returning travelers. N Engl J Med 358: 1817\u20131825. [PubMed][CrossRef]","DOI":"10.1056\/NEJMra1207777"}],"container-title":["Microbiology Spectrum"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.asm.org\/doi\/pdf\/10.1128\/microbiolspec.IOL5-0010-2015","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.asm.org\/doi\/pdf\/10.1128\/microbiolspec.IOL5-0010-2015","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,3,8]],"date-time":"2022-03-08T05:32:16Z","timestamp":1646717536000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.asm.org\/doi\/10.1128\/microbiolspec.IOL5-0010-2015"}},"subtitle":[],"editor":[{"given":"David","family":"Schlossberg","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"editor"}]}],"short-title":[],"issued":{"date-parts":[[2015,9,4]]},"references-count":10,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2015,9,4]]}},"alternative-id":["10.1128\/microbiolspec.IOL5-0010-2015"],"URL":"https:\/\/doi.org\/10.1128\/microbiolspec.iol5-0010-2015","relation":{},"ISSN":["2165-0497"],"issn-type":[{"value":"2165-0497","type":"electronic"}],"subject":[],"published":{"date-parts":[[2015,9,4]]},"assertion":[{"value":"2015-03-16","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2015-09-04","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"3.5.01"}}