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Outbreaks of disease resulting from foodstuffs contaminated by parasitic protozoa have become increasingly recognized as a problem in the United States and globally. Increased international trade in food products has made movement of these organisms across national boundaries more frequent, and the risks associated with infections have become apparent in nations with well-developed food safety apparatus in place.<\/jats:p>","DOI":"10.1128\/microbiolspec.pfs-0011-2015","type":"journal-article","created":{"date-parts":[[2016,10,11]],"date-time":"2016-10-11T17:00:56Z","timestamp":1476205256000},"update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":48,"title":["<i>Toxoplasma gondii<\/i>as a Parasite in Food: Analysis and Control"],"prefix":"10.1128","volume":"4","author":[{"given":"Dolores E.","family":"Hill","sequence":"first","affiliation":[{"name":"U.S. Department of Agriculture, Agricultural Research Service, Northeast Area, Animal Parasitic Diseases Laboratory, Beltsville Agricultural Research Center-East, Beltsville, MD 20705"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jitender P.","family":"Dubey","sequence":"additional","affiliation":[{"name":"U.S. Department of Agriculture, Agricultural Research Service, Northeast Area, Animal Parasitic Diseases Laboratory, Beltsville Agricultural Research Center-East, Beltsville, MD 20705"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"235","reference":[{"key":"e_1_3_1_2_2","doi-asserted-by":"crossref","unstructured":"Eckert J. 1996. 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