{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,10]],"date-time":"2026-09-10T13:29:40Z","timestamp":1789046980676,"version":"build-2803163510"},"reference-count":17,"publisher":"American Society for Microbiology","issue":"9","license":[{"start":{"date-parts":[[2026,9,10]],"date-time":"2026-09-10T00:00:00Z","timestamp":1788998400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,9,10]],"date-time":"2026-09-10T00:00:00Z","timestamp":1788998400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.asm.org\/non-commercial-tdm-license"}],"content-domain":{"domain":["journals.asm.org"],"crossmark-restriction":true},"short-container-title":["Microbiol Resour Announc"],"published-print":{"date-parts":[[2026,9,10]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:title\/>\n                    <jats:p>A total of 22 bacterial strains were isolated from PFAS-contaminated soil (Veneto, Italy), after a 5-month enrichment using perfluorooctanoic acid and heptafluorobutyric acid. Whole genomes were sequenced and screened with a curated database of dehalogenase-related proteins. All genomes showed potential for fluorinated compound transformation.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1128\/mra.00182-26","type":"journal-article","created":{"date-parts":[[2026,8,20]],"date-time":"2026-08-20T13:00:20Z","timestamp":1787230820000},"update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":0,"title":["Complete genomes of 22 bacterial strains isolated from polluted soil microbiota via enrichment on PFAS as a sole carbon source"],"prefix":"10.1128","volume":"15","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-8521-3256","authenticated-orcid":true,"given":"Gabriele","family":"Bellotti","sequence":"first","affiliation":[{"id":[{"id":"https:\/\/ror.org\/03h7r5v07","id-type":"ROR","asserted-by":"publisher"}],"name":"Department for Sustainable Food Process (DiSTAS), Universit\u00e0 Cattolica del Sacro Cuore","place":["Piacenza, Italy"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sonia","family":"Gaaied","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/03h7r5v07","id-type":"ROR","asserted-by":"publisher"}],"name":"Department for Sustainable Food Process (DiSTAS), Universit\u00e0 Cattolica del Sacro Cuore","place":["Piacenza, Italy"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6634-2482","authenticated-orcid":true,"given":"Filippo","family":"Vaccari","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/03h7r5v07","id-type":"ROR","asserted-by":"publisher"}],"name":"Department for Sustainable Food Process (DiSTAS), Universit\u00e0 Cattolica del Sacro Cuore","place":["Piacenza, Italy"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nicoleta Alina","family":"Suciu","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/03h7r5v07","id-type":"ROR","asserted-by":"publisher"}],"name":"Department for Sustainable Food Process (DiSTAS), Universit\u00e0 Cattolica del Sacro Cuore","place":["Piacenza, Italy"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Giancarlo","family":"Renella","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/00240q980","id-type":"ROR","asserted-by":"publisher"}],"name":"Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova","place":["Legnaro, Italy"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Antonio","family":"Masi","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/00240q980","id-type":"ROR","asserted-by":"publisher"}],"name":"Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova","place":["Legnaro, Italy"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5051-0971","authenticated-orcid":true,"given":"Edoardo","family":"Puglisi","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/03h7r5v07","id-type":"ROR","asserted-by":"publisher"}],"name":"Department for Sustainable Food Process (DiSTAS), Universit\u00e0 Cattolica del Sacro Cuore","place":["Piacenza, Italy"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"235","reference":[{"key":"e_1_3_3_2_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.scitotenv.2020.143793"},{"key":"e_1_3_3_3_2","doi-asserted-by":"publisher","DOI":"10.1089\/ees.2016.0233"},{"key":"e_1_3_3_4_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.envint.2013.06.004"},{"key":"e_1_3_3_5_2","doi-asserted-by":"publisher","DOI":"10.1289\/ehp.1205829"},{"key":"e_1_3_3_6_2","unstructured":"Stefano P Pagnotta R Marziali L Patrolecco L Rusconi M Stefani F et al.. 2013. 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