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Here, we report the complete genome sequence of\n            <jats:named-content content-type=\"genus-species\">Salmonella enterica<\/jats:named-content>\n            subsp.\n            <jats:italic>enterica<\/jats:italic>\n            serovar Tennessee, which was isolated from tahini (a paste made from ground sesame seeds) purchased at a local retailer in Berlin, Germany.\n          <\/jats:p>","DOI":"10.1128\/mra.00407-22","type":"journal-article","created":{"date-parts":[[2022,7,27]],"date-time":"2022-07-27T13:00:56Z","timestamp":1658926856000},"update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":4,"title":["Complete Genome Sequence of a Salmonella enterica subsp.\n            <i>enterica<\/i>\n            Serovar Tennessee Strain from Tahini"],"prefix":"10.1128","volume":"11","author":[{"given":"Olga","family":"Schlund","sequence":"first","affiliation":[{"name":"German Federal Institute for Risk Assessment, Department of Biological Safety, Food Microbiology, Host-Pathogen Interactions, Berlin, Germany"},{"name":"Humboldt University of Berlin, Life Science Faculty, Institute for Biology, Berlin, Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andre","family":"G\u00f6hler","sequence":"additional","affiliation":[{"name":"German Federal Institute for Risk Assessment, Department of Biological Safety, Food Microbiology, Host-Pathogen Interactions, Berlin, Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maria","family":"Borowiak","sequence":"additional","affiliation":[{"name":"German Federal Institute for Risk Assessment, Department of Biological Safety, National Study Centre for Sequencing in Risk Assessment, Berlin, Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carlus","family":"Deneke","sequence":"additional","affiliation":[{"name":"German Federal Institute for Risk Assessment, Department of Biological Safety, National Study Centre for Sequencing in Risk Assessment, Berlin, Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Matthias","family":"Fischer","sequence":"additional","affiliation":[{"name":"German Federal Institute for Risk Assessment, Department of Biological Safety, Food Microbiology, Host-Pathogen Interactions, Berlin, Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9107-6112","authenticated-orcid":true,"given":"Marina C.","family":"Lamparter","sequence":"additional","affiliation":[{"name":"German Federal Institute for Risk Assessment, Department of Biological Safety, Food Microbiology, Host-Pathogen Interactions, Berlin, Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"235","reference":[{"key":"e_1_3_2_2_2","doi-asserted-by":"publisher","DOI":"10.2903\/sp.efsa.2021.EN-6922"},{"key":"e_1_3_2_3_2","doi-asserted-by":"publisher","DOI":"10.2807\/1560-7917.ES.2019.24.36.1800543"},{"key":"e_1_3_2_4_2","volume-title":"Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020)","author":"International Organization for Standardization","year":"2020","unstructured":"International Organization for Standardization. 2020. Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); International Organization for Standardization, Geneva, Switzerland. https:\/\/www.iso.org\/standard\/56712.html and https:\/\/www.iso.org\/standard\/76671.html."},{"key":"e_1_3_2_5_2","volume-title":"Antigenic formulae of the Salmonella serovars","author":"Grimont PA","year":"2007","unstructured":"Grimont PA, Weill F-X. 2007. Antigenic formulae of the Salmonella serovars, 9th ed. 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