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Annotation identified 1,930 genes, including specific peptidoglycan hydrolase with antimicrobial activity, probiotic-associated proteins mediating intestinal adhesion and acid tolerance, and enzymes predicted to drive flavor development in fermented foods, confirming its multifunctional biotechnological potential.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1128\/mra.00575-26","type":"journal-article","created":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T13:00:44Z","timestamp":1790773244000},"update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":0,"title":["Genome of\n                    <i>Pediococcus acidilactici<\/i>\n                    ITV26 isolated from neonatal feces: enzymatic potential for food industrial applications"],"prefix":"10.1128","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-8434-2889","authenticated-orcid":true,"given":"Karla Gabriela","family":"\u00c1lvarez-Villag\u00f3mez","sequence":"first","affiliation":[{"id":[{"id":"https:\/\/ror.org\/05gwc3q21","id-type":"ROR","asserted-by":"publisher"}],"name":"Unidad de Investigaci\u00f3n y Desarrollo en Alimentos (UNIDA), TecNM\/Instituto Tecnol\u00f3gico de Veracruz","place":["Veracruz, M\u00e9xico"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4767-1210","authenticated-orcid":true,"given":"Carolina","family":"Pe\u00f1a-Montes","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/05gwc3q21","id-type":"ROR","asserted-by":"publisher"}],"name":"Unidad de Investigaci\u00f3n y Desarrollo en Alimentos (UNIDA), TecNM\/Instituto Tecnol\u00f3gico de Veracruz","place":["Veracruz, M\u00e9xico"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Itzel del Carmen","family":"Fonseca-Barrera","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/05gwc3q21","id-type":"ROR","asserted-by":"publisher"}],"name":"Unidad de Investigaci\u00f3n y Desarrollo en Alimentos (UNIDA), TecNM\/Instituto Tecnol\u00f3gico de Veracruz","place":["Veracruz, M\u00e9xico"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Micloth","family":"L\u00f3pez-Del-Castillo-Lozano","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/01ebs6k31","id-type":"ROR","asserted-by":"publisher"}],"name":"Universidad Veracruzana, Instituto de Ciencias B\u00e1sicas","place":["Veracruz, M\u00e9xico"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6838-0861","authenticated-orcid":true,"given":"Patricia Guillermina","family":"Mendoza-Garc\u00eda","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/05gwc3q21","id-type":"ROR","asserted-by":"publisher"}],"name":"Unidad de Investigaci\u00f3n y Desarrollo en Alimentos (UNIDA), TecNM\/Instituto Tecnol\u00f3gico de Veracruz","place":["Veracruz, M\u00e9xico"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"235","published-online":{"date-parts":[[2026,9,30]]},"reference":[{"key":"e_1_3_4_2_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2024.117075"},{"key":"e_1_3_4_3_2","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2025.1728482"},{"key":"e_1_3_4_4_2","unstructured":"L\u00f3pez Zamudio A Mendoza Garc\u00eda PG Pe\u00f1a Montes C. 2021. 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