{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,30]],"date-time":"2026-07-30T11:19:05Z","timestamp":1785410345648,"version":"3.56.0"},"reference-count":28,"publisher":"American Society for Microbiology","issue":"2","license":[{"start":{"date-parts":[[2026,2,12]],"date-time":"2026-02-12T00:00:00Z","timestamp":1770854400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,2,12]],"date-time":"2026-02-12T00:00:00Z","timestamp":1770854400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.asm.org\/non-commercial-tdm-license"}],"content-domain":{"domain":["journals.asm.org"],"crossmark-restriction":true},"short-container-title":["Microbiol Resour Announc"],"published-print":{"date-parts":[[2026,2,12]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:title\/>\n                    <jats:p>\n                      Multidrug-resistant\n                      <jats:italic toggle=\"yes\">Klebsiella pneumoniae<\/jats:italic>\n                      are a threat to public health. Here, we present draft genomes of three recent\n                      <jats:italic toggle=\"yes\">K. pneumoniae<\/jats:italic>\n                      isolates from alfalfa sprouts which reveal multiple resistance genes including extended-spectrum beta-lactamases and key virulence factors. Findings underscore the role of plant-based foods as potential reservoirs of clinically relevant bacteria.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1128\/mra.01270-25","type":"journal-article","created":{"date-parts":[[2025,12,22]],"date-time":"2025-12-22T14:00:26Z","timestamp":1766412026000},"update-policy":"https:\/\/doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":0,"title":["Draft genome sequences of three multidrug-resistant\n                    <i>Klebsiella pneumoniae<\/i>\n                    strains isolated from alfalfa sprouts in Germany"],"prefix":"10.1128","volume":"15","author":[{"given":"Tim","family":"Neumann","sequence":"first","affiliation":[{"id":[{"id":"https:\/\/ror.org\/03k3ky186","id-type":"ROR","asserted-by":"publisher"}],"name":"Department for Biological Safety, National Reference Laboratory for Escherichia coli including VTEC, German Federal Institute for Risk Assessment","place":["Berlin, Germany"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Annica","family":"Seemann","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/03k3ky186","id-type":"ROR","asserted-by":"publisher"}],"name":"Department for Biological Safety, National Reference Laboratory for Escherichia coli including VTEC, German Federal Institute for Risk Assessment","place":["Berlin, Germany"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Denise","family":"He\u00df","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/03k3ky186","id-type":"ROR","asserted-by":"publisher"}],"name":"Department for Biological Safety, National Reference Laboratory for Escherichia coli including VTEC, German Federal Institute for Risk Assessment","place":["Berlin, Germany"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elisabeth","family":"Schuh","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/03k3ky186","id-type":"ROR","asserted-by":"publisher"}],"name":"Department for Biological Safety, National Reference Laboratory for Escherichia coli including VTEC, German Federal Institute for Risk Assessment","place":["Berlin, Germany"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3896-3561","authenticated-orcid":true,"given":"Michaela","family":"Projahn","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/03k3ky186","id-type":"ROR","asserted-by":"publisher"}],"name":"Department for Biological Safety, National Reference Laboratory for Escherichia coli including VTEC, German Federal Institute for Risk Assessment","place":["Berlin, Germany"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"235","reference":[{"key":"e_1_3_3_2_2","doi-asserted-by":"publisher","DOI":"10.2147\/IDR.S502175"},{"key":"e_1_3_3_3_2","doi-asserted-by":"publisher","DOI":"10.1093\/jac\/dkae184"},{"key":"e_1_3_3_4_2","doi-asserted-by":"publisher","DOI":"10.3389\/fcimb.2023.1103319"},{"key":"e_1_3_3_5_2","doi-asserted-by":"publisher","DOI":"10.1186\/s13567-020-00875-w"},{"key":"e_1_3_3_6_2","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2018.02302"},{"key":"e_1_3_3_7_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2025.104899"},{"key":"e_1_3_3_8_2","doi-asserted-by":"publisher","DOI":"10.4315\/JFP-19-520"},{"key":"e_1_3_3_9_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2015.04.049"},{"key":"e_1_3_3_10_2","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-023-37821-7"},{"key":"e_1_3_3_11_2","doi-asserted-by":"publisher","DOI":"10.1080\/09603123.2021.1908522"},{"key":"e_1_3_3_12_2","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.5634"},{"key":"e_1_3_3_13_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2021.109266"},{"key":"e_1_3_3_14_2","first-page":"391","article-title":"Microbial evaluation of fresh, minimally-processed vegetables and bagged sprouts from chain supermarkets","volume":"32","author":"Jeddi MZ","year":"2014","unstructured":"Jeddi MZ, Yunesian M, Gorji ME, Noori N, Pourmand MR, Khaniki GRJ. 2014. 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