{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,3]],"date-time":"2025-11-03T13:41:13Z","timestamp":1762177273551},"reference-count":7,"publisher":"American Society for Microbiology","issue":"2","license":[{"start":{"date-parts":[[1962,2,1]],"date-time":"1962-02-01T00:00:00Z","timestamp":-249782400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.asm.org\/non-commercial-tdm-license"}],"content-domain":{"domain":["journals.asm.org"],"crossmark-restriction":true},"short-container-title":["J Bacteriol"],"published-print":{"date-parts":[[1962,2]]},"abstract":"<jats:p>\n            <jats:sc>Upadhyay<\/jats:sc>\n            , J. (Washington State University, Pullman)\n            <jats:sc>and J. L. Stokes<\/jats:sc>\n            . Anaerobic growth of psychrophilic bacteria. J. Bacteriol.\n            <jats:bold>83:<\/jats:bold>\n            270\u2013275. 1962.\u2014Facultatively anaerobic psychrophilic bacteria are widely distributed in nature and can be readily isolated from a variety of foods, soil, sewage, and other habitats. Strictly anaerobic psychrophiles, however, could not be isolated.\n          <\/jats:p>\n          <jats:p>\n            Temperature and oxygen have striking effects on the growth and metabolism of the psychrophiles. Sugars which are fermented at 20 C may not be fermented at 0 C or gas may not be produced. Under both aerobic and anaerobic conditions, decreases in incubation temperatures increase the duration of the lag, exponential, stationary, and death phases. Elimination of O\n            <jats:sub>2<\/jats:sub>\n            increases the lag period, allows the cells to survive much longer at low temperatures (but accelerates their death at 20 C and higher), and, finally, reduces the extent of growth. Maximal cell populations are obtained aerobically at 5 C and anaerobically at 25 C.\n          <\/jats:p>\n          <jats:p>\n            Growth is most rapid in the range of 20 to 35 C, and maximal growth temperatures range from 25 to 45 C. Neither of these cardinal temperatures is appreciably affected by the presence or absence of O\n            <jats:sub>2<\/jats:sub>\n            .\n          <\/jats:p>","DOI":"10.1128\/jb.83.2.270-275.1962","type":"journal-article","created":{"date-parts":[[2020,1,3]],"date-time":"2020-01-03T21:21:22Z","timestamp":1578086482000},"page":"270-275","update-policy":"http:\/\/dx.doi.org\/10.1128\/asmj-crossmark-policy-page","source":"Crossref","is-referenced-by-count":24,"title":["ANAEROBIC GROWTH OF PSYCHROPHILIC BACTERIA"],"prefix":"10.1128","volume":"83","author":[{"given":"J.","family":"Upadhyay","sequence":"first","affiliation":[{"name":"Department of Bacteriology and Public Health, Washington State University, Pullman, Washington"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J. 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C"},{"key":"p_3","doi-asserted-by":"crossref","first-page":"97","DOI":"10.1128\/br.23.3.97-108.1959","article-title":"Psychrophilic bacteria","volume":"23","author":"INGRAHAM J. L.","year":"1959","unstructured":"INGRAHAM , J. L. , AND J. L. STOKES. 1959 . Psychrophilic bacteria . Bacteriol. Rev. 23 : 97 - 108 .","journal-title":"Bacteriol. Rev."},{"key":"p_4","first-page":"127","article-title":"tber das Wachstum und die Lebenstatigkeit von Bakterien, sowie den Ablauf fermentativer Prozesse bei niederer Temperatur unter spezieller Berucksichtigung des Fleisches als Nahrungsmittel","volume":"47","author":"LLER M.","year":"1903","unstructured":"M1 LLER , M. 1903 . tber das Wachstum und die Lebenstatigkeit von Bakterien, sowie den Ablauf fermentativer Prozesse bei niederer Temperatur unter spezieller Berucksichtigung des Fleisches als Nahrungsmittel . Arch. Hyg. 47 : 127 - 193 .","journal-title":"Arch. Hyg."},{"key":"p_5","first-page":"145","article-title":"Ueber einige psychrophile Mikroorganismen und ihr Vorkommen. Centr. Bakteriol. Parasitenk","volume":"2","author":"SCHMIDT-NIELSEN S.","year":"1902","unstructured":"SCHMIDT-NIELSEN , S. 1902 . Ueber einige psychrophile Mikroorganismen und ihr Vorkommen. Centr. Bakteriol. Parasitenk , Abt. 2 , 9: 145 - 147 .","journal-title":"Abt."},{"key":"p_6","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1128\/am.5.1.21-25.1957","article-title":"Rapid destruction of bacteria in commonly used diluents and its elimination","volume":"5","author":"STRAKA R. P.","year":"1957","unstructured":"STRAKA , R. P. , AND J. L. STOKES. 1957 . Rapid destruction of bacteria in commonly used diluents and its elimination . Appl. Microbiol. 5 : 21 - 25 .","journal-title":"Appl. Microbiol."},{"key":"p_7","doi-asserted-by":"crossref","first-page":"622","DOI":"10.1128\/jb.80.5.622-625.1960","article-title":"Psychrophilic bacteria from Antarctica","volume":"80","author":"STRAKA R. P.","year":"1960","unstructured":"STRAKA , R. P. , AND J. L. STOKES. 1960 . Psychrophilic bacteria from Antarctica . J. Bacteriol. 80 : 622 - 625 .","journal-title":"J. Bacteriol."}],"container-title":["Journal of Bacteriology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.asm.org\/doi\/pdf\/10.1128\/jb.83.2.270-275.1962","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.asm.org\/doi\/pdf\/10.1128\/jb.83.2.270-275.1962","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,7,29]],"date-time":"2021-07-29T17:08:46Z","timestamp":1627578526000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.asm.org\/doi\/10.1128\/jb.83.2.270-275.1962"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1962,2]]},"references-count":7,"journal-issue":{"issue":"2","published-print":{"date-parts":[[1962,2]]}},"alternative-id":["10.1128\/jb.83.2.270-275.1962"],"URL":"https:\/\/doi.org\/10.1128\/jb.83.2.270-275.1962","relation":{},"ISSN":["0021-9193","1098-5530"],"issn-type":[{"value":"0021-9193","type":"print"},{"value":"1098-5530","type":"electronic"}],"subject":[],"published":{"date-parts":[[1962,2]]},"assertion":[{"value":"2021-02-01","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}